Conferences
To understand chocolate is to love it. This is and will remain the philosophy of the Salon du Chocolat.
In the Chocosphere area, discover the universe of chocolate and all its subtleties through a series of presentations and tastings.
Conferences are given in French or translated into French.
Among this year’s topics: Chocolate & Pastry of the Future – The 25th Anniversary of the Salon du Chocolat – Healthy Food & Trend Veggie – The Cocoa Lands – Master Classes Wine & Chocolate, Coffee & Chocolate, Tea & Chocolate, …
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate Chef
TOKYO CHOCOLATE
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Pastry Chef Demonstrator
MOF 2019
Recipe “Humus Cacao”
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
THE PENINSULA PARIS
Recipe
CAKES POPS
Pastry Chef
La Maison d’à Côté
Recipe “Chocolat origine Ouganda et tanaisie”
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
AU PETIT PRINCE
Recipe “Féroce (1/2 Final Best Pro Pastry Chef – M6)”
Executive Pastry Chef
HOTEL LUTETIA RIVE GAUCHE PARIS
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Pastry Chef
es KOYAMA
“Marriage between the latest French techniques and the sensitivity of a Japanese chocolate maker”
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Chef
LE GEORGE
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
French Champion of professional Dessert Maker 2019
&
Junior French Champion of Dessert Maker 2019
Recipe “Déclinaison chocolatée autour du poivre de Sichuan”
Recipe
CHOCOLATE HALLOWEEN SHORTBREAD
Pastry Trainer
VALRHONA
MOF Pastry 2019
Recipe “Strate”
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
INTERCONTINENTAL PARIS LE GRAND
Executive Pastry Chef
Head Pastry Creation
DALLOYAU
Recipe “L’échiquier Dalloyau”
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
FAUCHON
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chef
LE CHOCOLAT DE H
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Claude Chiron and students of
FERRANDI PARIS
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
LE BURGUNDY PARIS
Recipe
CAKES POPS
Pastry Chef
PARK HYATT PARIS VENDÔME
Recipe “Lingot macadamia, banane & café blanc”
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
HÔTEL DE CRILLON – A ROSEWOOD HÔTEL
Pastry Chef
CAFÉ POUCHKINE
Recipe “Nathalie chocolat au lait noisette”
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate maker
QUÉ BO
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Pastry Chef
HÔTEL PLAZA ATHÉNÉE PARIS
Pastry Chef
GÂTEAUX D’ÉMOTIONS
Recipe “Chocolat, Kumquat et Pop Corn”
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
Pastry Chef
LE TAILLEVENT
Recipe “Dame blanche à la vanille de Tahiti, chocolat Madagascar et marjolaine”
Recipe
CHOCOLATE HALLOWEEN SHORTBREAD
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
HOTEL BARRIÈRE THE FOUQUET’S PARIS
Executive Chef and Catering Director
&
CFIC Researcher
LE MANDARIN ORIENTAL PARIS
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Pastry Chef
LES PÂTISSIERS
&
Chef
MAISON HENRI CHARPENTIER, ranked 2d at the Pastry World Cup 2018
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Pastry Chef
MAISON ROSTANG
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Pastry Chef
R&D Manager
POTEL & CHABOT
Recipe “Balade en Forêt”
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
PAVILLON LEDOYEN
Recipe “Guimauve au gros paris assaisonné de chocolat et fleur de sel, touches abricotées, légère meringue à la noisette et glace à l’extraction champignon”
Recipe
CAKES POPS
Pastry Chef
HÔTEL NOVOTEL PARIS LES HALLES
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Head Chef & Pastry Chef
LE LAURENT
Pastry Chef of the Prime Minister
HOTEL MATIGNON
Recipe “Wakayama”
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
