Discover the conference program of the Salon du Chocolat et de la Pâtisserie
On the Cacao Show stage, conferences set the rhythm of each day at the Salon du Chocolat et de la Pâtisserie.
Producers, experts, chocolatiers and enthusiasts come together to explore every facet of cacao. From origins and craftsmanship to supply chains, sustainability challenges, and consumer trends — each talk shines a light on an essential aspect of this exceptional ingredient.
Producing countries share their stories, showcase their terroirs, and highlight the value of their beans, their traditions, and their commitments.
The public gains insight into what defines good chocolate, the realities of the industry, and the secrets behind quality cacao.
At the heart of the programme, a compelling series curated by Priscilla Lanzarotti explores the rich theme of transmission.
Rooted in gestures, memory, and shared passion, these talks weave a connection across generations, cultures, and knowledge.
On the Cacao Show stage, voices are heard, ideas spark, and conversations inspire. It’s a vibrant space where chocolate is listened to as much as it is tasted.
