Gourmandise, technique and sharing on the Pastry Show stage, with live demonstrations!

A deep dive into the world of chocolate and pastry, this is the most mouth-watering event of the year.

The Pastry Show at the Salon du Chocolat in Paris has promised an exceptional edition, featuring live pastry demonstrations led by some of the finest talents on the sweet scene — with the delightful participation of Mercotte. On stage, visitors saw renowned chefs such as Maxence Barbot, Aurélien Cohen, Nicolas Guercio, Nina Métayer, Claire Santos Lopes, Jordan Talbot, and Léandre Vivier. These virtuosos of flavor shared their signature creations and delicious tips, much to the delight of chocolate lovers and haute pâtisserie enthusiasts. It was a must-attend event to experience the excellence of French pastry craftsmanship live!

Pastry made on the Pastry Show stage.

Spectacular Live Demonstrations

On stage, world-class pastry chefs, master chocolatiers, and rising stars showcased their talents through spectacular live demonstrations, unveiling both signature and exclusive creations. Each performance was a celebration of technical mastery, creativity, and flavour.

Unique immersion

This year, the stage design had been completely reimagined to create a more interactive and immersive environment, placing the audience at the heart of the action.

Visitors experienced refined recipes, precise techniques, and exceptional flavours coming together in an unforgettable culinary performance.

Chocolate pastries made on the Pastry Show stage.
Live recipe demonstration by chef Eddie Benghanem, alongside Mercotte.

Mercotte returns for a special edition

Beloved French food blogger Mercotte returned to co-host this special edition of the Pastry Show, adding her signature touch and culinary insights.

Her presence delighted fans and newcomers alike, offering the perfect opportunity to discover tomorrow’s sweet trends and witness the brilliance of that year’s finest pastry artisans.