Want to get in touch with our team? You’ll find all the right contacts here!
We eat (a lot of) chocolate... but we also take time to answer your questions.
Have a question about your participation in the Salon du Chocolat et de la Pâtisserie show? A request, an idea, or an existential dilemma about praline vs fondant? No worries — our team is here to help, with a smile (and probably a chocolate bar in hand).
Feel free to contact us by email or phone.
We’ll get back to you quickly — we’re here to listen.

Laura Jacquin Folgueira

Albane Chauvac Liao

Aurélie Grimaud