The show's key sectors
A must-attend event for professionals across the chocolate, pastry and cocoa industry.
Chocolatiers and pastry chefs
The Salon du Chocolat: a must-attend event for chocolate and pastry professionals!
To stay ahead of market trends and boost their visibility, key players in the cocoa, chocolate and pastry industries gather each year at the Salon du Chocolat.
At the last edition, hundreds of exhibitors showcased their chocolate creations and innovations to a passionate audience, including both professionals and the general public.
Among the exhibitors were leading chocolate houses, artisan chocolatiers and international brands, all presenting their latest product ranges.
This event offers a unique opportunity for producers and distributors to expand their network and drive business growth in a fast-evolving market.
Sweet gastronomy professionals
Sweet food experts are also part of the Salon du Chocolat!
Lovers of all things sweet – beyond chocolate and pastry – will find in the Salon du Chocolat a unique platform to showcase their products. From confectionery, bakery, biscuits, viennoiseries and ice cream to innovative sweet creations, the event brings together passionate artisans of sweet taste.
In previous editions, iconic brands and raw ingredient producers unveiled their latest innovations to a broad audience of both consumers and industry professionals. A strategic opportunity to grow sales, expand your network and stay ahead of market trends.
Cocoa-producing countries
A unique opportunity to showcase origin, quality and sustainable practices.
For cocoa-producing countries, the Salon du Chocolat offers a unique platform to highlight expertise and strengthen international market presence.
The event brings together consumers, buyers, chocolatiers, distributors and investors, creating the perfect showcase to promote bean quality, sustainable practices and agri-food innovation.
In previous editions, producers from africa, latin america and asia presented their exceptional cocoa, emphasizing traceability, certifications and distinct terroirs. A key event to build partnerships, increase exports, and enhance global visibility for cocoa supply chains.
Utensils and equipment
Manufacturers and distributors of kitchen utensils, molds and tableware have every reason to exhibit at the Salon du Chocolat — a must-attend event to reach a highly engaged audience of pastry enthusiasts, from beginners to seasoned hobbyists.
This dedicated space is ideal for presenting innovative molds, specialized accessories and high-end equipment tailored to the needs and expectations of this passionate market.
Training and education providers
Training centers specialized in chocolate and pastry arts have everything to gain by exhibiting at the Salon du Chocolat.
The event attracts a wide audience — from passionate amateurs to professionals seeking upskilling or career transitions.
Whether offering chocolate-making courses, pastry certifications, confectionery specializations or advanced workshops, exhibitors benefit from growing demand for recognized, certified programs.
It’s the ideal setting to reach future students, artisans in transition, and industry professionals looking to specialize.
In 2024, the salon welcomed prestigious brands such as Pralus, Laurent Le Daniel, L’Éclair de Génie, Laurent Duchêne, Alain Chartier, and Stéphane Glacier.
It also featured rising stars and innovative gems like Yacon, Oh Oui, Bo&Mie, Le Fondant Baulois and Les Belles Envies — all showcasing the future of chocolate and pastry craftsmanship.