Les Éclats du Chocolat - Competition
LES ÉCLATS DU CHOCOLAT COMPETITION
Les Éclats du Chocolat Awards 2025:
honoring taste, ethics, and creative excellence in fine chocolate
For the very first time, and driven by the high standards of the Salon du Chocolat, the Les Éclats du Chocolat Awards will shine a spotlight on the creations of 2025 exhibitors that best embody flavor, ethics, and uniqueness in the world of fine chocolate.
Organized in partnership with Galeries Lafayette Le Gourmet, the competition is exclusively open to exhibitors of the Salon du Chocolat. It will award four major distinctions, selected by a jury of experts committed to celebrating taste, quality, and ethical practices.
Les Éclats du Chocolat Awards 2025 will present four exclusive prizes, each highlighting a different expression of excellence in fine chocolate:
- Best Bean-to-Bar Chocolate Bar : recognizes full mastery of the chocolate-making process — from cacao bean to finished bar — showcasing quality, precision, and craftsmanship.
- Innovation Award : celebrates a bold, original or unexpected creation, whether in the form of chocolate bars or filled confections, pushing the boundaries of flavor and design.
- Jury's Favorite : a special distinction awarded based on emotional impact, whether visual or gustatory — a true coup de cœur.
- Ethics & Sustainability : award Honors a brand or product with a responsible approach — be it social, environmental, or through transparent sourcing and traceability of ingredients.
The award winners will be selected by a panel of four distinguished professionals, each recognized for their commitment to excellence in the chocolate and pastry sectors:
- Jean-Paul Hévin – Master Chocolatier & Pastry Chef, Founder of Maison Jean-Paul Hévin
- Atika Khireddine – Director of Food & Dining Procurement at Galeries Lafayette Le Gourmet
- Audrey Lochon – Quality Manager and R&D Project Lead at Chocolaterie de l’Opéra
- Marianne Chandernagor – Director of Salon du Chocolat & de la Pâtisserie
In Partnership with Galeries Lafayette Le Gourmet
Organized in partnership with Galeries Lafayette Le Gourmet, the competition is exclusively open to exhibitors of the Salon du Chocolat. It will award four major distinctions, selected by a jury of experts committed to celebrating taste, quality, and ethical practices.
This is a prestigious opportunity offering professional, media, and commercial recognition. The winners will benefit from dedicated promotion and a special retail feature by Galeries Lafayette Le Gourmet in spring 2026. Each laureate will have the chance to showcase up to three products in-store at Le Gourmet, offering unmatched visibility for chocolatiers shaping the future of premium, ethical chocolate.
Les Éclats du Chocolat is more than just a competition — it is a prestigious showcase for creations that reflect the craftsmanship, boldness, and ethical commitment of today’s finest chocolatiers.
As an exhibitor at the Salon du Chocolat & de la Pâtisserie, participating in this contest offers a unique opportunity to highlight your work, gain valuable visibility, and stand out among key industry players — including buyers, trendsetters, influencers, and media professionals.
Join the Les Éclats du Chocolat Experience And let your creations shine with the recognition they truly deserve!
The application period is now closed.
