The Salon du Chocolat et de la Pâtisserie de Paris is also an unmissable professional event: artisans, producers, distributors, and chefs gather there to exchange ideas, discover trends, and develop their business at the BtoB Village.
An exhibitor talking to a visitor at their booth in the BtoB Village.

The event for professionals too

The Salon du Chocolat et de la Pâtisserie in Paris is not just a gourmet festival for the general public. Every year, it is also a major event for professionals in the cocoa, chocolate, and pastry industry.
Why visit the Show ?

One entry, two areas to explore!

Public exhibition

As a professional, the Salon du Chocolat in Paris is a unique showcase for analysing consumer expectations. The public area allows you to spot the latest gems in chocolate and pastry making, observe the innovations that are winning over the market and talk directly to the artisans. Round tables, award ceremonies and immersive activities offer an overview of the emerging talents and consumer trends that will shape your points of sale and creations tomorrow.

BtoB Village

At the heart of the show, the BtoB Village is the platform dedicated to professional exchanges. Designed for the upstream sector, it brings together exhibitors from strategic sectors such as machinery, packaging and specialised ingredients. It is also a place of expertise where conferences led by industry specialists shed light on market developments and sustainability issues. In this space designed for business, you can increase your number of meetings, strengthen your business relationships and identify your future partners.

Key reasons to attend the Salon du Chocolat