Discovery areas - Paris
“Signatures” Pavilion
Custom creations, tea-time-style tastings, exclusive encounters with iconic chefs, electrifying DJ sets… The “Signatures” Pavilion offers a truly exceptional experience, combining high-end tastings with a warm, welcoming atmosphere right in the heart of the Salon.
Program to be announced.
En Résidence
“En Résidence” has established itself as one of the must-see highlights of the Salon du Chocolat et de la Pâtisserie in Paris. Here, the creators—chocolatiers and pastry chefs—take over the space and bring their art to life right before your eyes.
Every day, they conceive, prepare, and share original creations, engaging directly with the public. A place of experimentation, knowledge-sharing, and inspiration where indulgence meets innovation. Here, creativity is lived in the present.
Two vibrant spaces where techniques are revealed, ideas take shape, and conversations flourish.
Highlights from the latest edition
- On Wednesday, October 29, GÜ Dessert kicked off the program with its bold recipes and surprising textures that redefined the dessert experience.
- On Thursday, October 30, and Friday, October 31, Panade and Chef Mérouan Bounekraf presented a creative approach in which pastry became a canvas for artistic expression, blending modernity with refinement.
- On Saturday, November 1, Aurélien Cohen engaged with the public through chocolate creations that pushed the boundaries of imagination and highlighted his commitment and passion for flavor.
- Finally, on Sunday, November 2, Nicolas Paciello closed out this series of events by presenting refined compositions that blended pastry tradition, local ingredients, and contemporary boldness.
Throughout the week, this space showcased exceptional talent, original creations, and a vision of pastry and chocolate designed to be a true sensory experience.
Cocoa-Producing Countries
Cocoa Destination: a journey to the roots of chocolate
The Salon du Chocolat Paris offers a rare opportunity to connect with the world’s cocoa producers – the true guardians of chocolate’s origins.
Travelling from across the globe, they gather to share their expertise and reveal the secrets of this precious bean. Through authentic exchanges, visitors discover the richness and diversity of cocoa: unique terroirs, traditional cultivation methods, and fermentation techniques that shape the aromatic complexity of chocolate.
This space highlights the fascinating journey of transformation from cocoa pod to the early stages of chocolate making – a sensory exploration through plantations and the people who cultivate this gourmet treasure. By the end of the visit, chocolate will (almost) hold no more secrets.