Discovery areas
Cake Time
An indulgent interlude of haute pâtisserie
Inspired by luxurious hotel Tea Times, Cake Time offers a warm and elegant space dedicated to tasting exquisite pastries crafted by world-class chefs. This refined setting invites visitors to enjoy premium desserts alongside a perfectly paired tea selected by George Cannon.
A unique experience to savour top-tier pâtisserie in a relaxed and cosy atmosphere – all at an accessible price. It’s the perfect sweet escape for all gourmets seeking affordable indulgence with a luxury touch.
International Destinations Pavilion
A global showcase of the world’s finest chocolatiers
For the first time, discover an exclusive space where leading chocolate artisans from around the world unite. Visitors can explore the Salon’s international editions, meet exhibitors and enjoy chocolate from distant lands – without leaving Paris!
Live demonstrations by international chefs will celebrate the diversity of cacao and the artistry of global chocolate-making.
A sensory journey around the world… right in the heart of Paris!
En Résidence
A daily showcase of sweet culinary talent
L’Espace En Résidence is a rotating stage of gourmet excellence, spotlighting a different trendy brand each day. Supported by celebrated chefs and rising stars alike, this unique concept is a showcase for emerging names in gastronomy.
Every day will unveil a new flavour universe, crafted by remarkable chefs ready to take you on a bespoke culinary adventure.
The full list of featured chefs in the “In Residence” area will be published online soon.
Cocoa-Producing Countries
Cocoa Destination: a journey to the roots of chocolate
The Salon du Chocolat offers a rare opportunity to connect with the world’s cocoa producers – the true guardians of chocolate’s origins. Travelling from all over the globe, they come to share their expertise and unveil the secrets of this treasured bean.
Through authentic exchanges, visitors will discover the richness of cocoa's diversity: unique terroirs, traditional cultivation methods, and fermentation techniques that shape chocolate’s aromatic complexity.
This space highlights the fascinating transformation from cocoa pod to early chocolate production – a deep sensory journey through the plantations to meet those who nurture this gourmet treasure.
By the end, chocolate will (almost) hold no more secrets!
