This year, the Salon du Chocolat & de la Pâtisserie celebrates its anniversary with a new concept: REMIX. A daring and unforgettable gourmet meeting.
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"REMIX": a unique experience celebrating 30 years of the Salon du Chocolat

This year, the Salon du Chocolat and Pastry introduces a completely exclusive concept:
“Remix,” the must-visit spot of this anniversary edition.


EXCEPTIONAL CHEFS UNITED FOR THE FIRST TIME AT THE SALON

Jeffrey Cagnes, Yann Couvreur, and Cédric Grolet: a five-star lineup takes center stage at the heart of the event.

Three chefs. Three visions. One unique and unprecedented experience.

A SNEAK PEEK OF THE PROGRAM?

Bespoke creations, ultra-exclusive encounters, an electrifying atmosphere—all set to lively mixes…

STAY TUNED: THIS IS JUST THE BEGINNING!

More surprises are coming very soon.

EAT, FEEL, REMIX, REPEAT

About the Chefs

Portrait of Jeffrey Cagnes

Jeffrey Cagnes

JEFFREY CAGNES, a renowned pastry chef based in Paris, embodies a bold, generous, and multicultural approach to French pastry. Trained at the oldest pâtisserie in Paris, he launched his own boutiques in 2021 to fully express his creative vision. A symbol of the new generation of pastry chefs, he blends a deep respect for tradition with the authentic expression of his unique personality.

 

© Kevin Rauzy

Yann Couvreur

Having worked in some of the most prestigious Michelin-starred establishments, YANN COUVREUR creates exceptional pastries—most notably his signature Vanilla Millefeuille, named “Dessert of the Year” in 2014. Since then, he has expanded his network of boutiques in Paris and internationally. His emblem, the fox, reflects his instinctive and free-spirited approach to pastry-making.
Portrait of Yann Couvreur
Portrait of Cedric Grolet

Cedric Grolet

After redefining the pastry world at Le Meurice with his iconic Sculpted Fruits concept, CEDRIC GROLET opened a new boutique near Opéra in 2019. There, he combines viennoiseries and pastries to introduce his creative universe: “Fleurs”. Today, his group includes over 400 team members worldwide, spreading the art of French pastry across the globe.
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Jean-Paul Hévin our guest of honour