- Salon de NY : B2C – Consumer Show
- Salon de Istanbul : B2B – Trade Show
- Salon de Lima : B2B & B2C
- Salon de Dubaï : B2B – Trade Show
- Salon Montréal : B2C – Consumer Show (New Venue)
- Salon Shanghai : B2B & B2C
- Salon Riyad : B2B – Trade Show
- Salon Mumbaï : B2B & B2C
- Salons Japon : Consumer Show
Present in 10 countries outside France, the Salon du Chocolat et de la Pâtisserie is the leading international trade show dedicated to chocolatiers, pastry chefs, and cocoa-related brands looking to boost their global visibility.
Each event attracts thousands of professional visitors, including buyers, distributors, and chocolate enthusiasts, offering you a strategic platform to generate long-term business opportunities, increase your brand awareness, and enter new international markets
Our next international destinations :
Salon du Chocolat – Foods & Drinks Malaysia by SIAL Kuala Lumpur
First edition
1–3 July 2025 – Malaysia International Trade & Exhibition Centre (MITEC)
Target : B2B
The Salon du Chocolat is making its debut in Malaysia, hosted in Kuala Lumpur at the prestigious MITEC. This exclusive chocolate event is co-located with Foods & Drinks Malaysia by SIAL, a well-established international food and beverage trade show.
As a key highlight of the 2025 edition of Foods & Drinks Malaysia by SIAL, Salon du Chocolat offers a premium showcase dedicated to the chocolate and pastry industries.
This dynamic exhibition is designed to bring together leading chocolatiers, cocoa producers, and industry innovators from around the world to celebrate everything chocolate. From artisanal craftsmanship to cutting-edge trends, the event spotlights the entire chocolate value chain.
Salon du Chocolat Kuala Lumpur provides a unique opportunity for artisans, premium brands, distributors, and professionals in the sector to connect and expand. It serves as a powerful growth lever for strengthening your presence in the rapidly expanding Southeast Asian market.
By participating, you’ll unlock new business opportunities and enhance your brand visibility in one of the world’s most promising regions for gourmet food. A Premium Platform for High-End Sweet Gastronomy With its international prestige, the Salon du Chocolat reinforces its status as the global reference platform for premium chocolate and pastry, uniting excellence, innovation, and global business potential.


Salon du Chocolat – Lima
2nd Edition
17–20 July 2025 – Lima Convention Centre (Centro de Convenciones de Lima)
Targe: B2B and General Public
4 days – 5,000 m² – 190 exhibitors – 25,000 visitors
The Lima Chocolate Fair takes place at the Lima Convention Center, in the heart of the Peruvian capital. This major international event brings together over 200 local and international exhibitors, including producers, brands, distributors and chocolate industry experts.
On the program: live demonstrations, competitions, tastings, fashion shows and conferences, offering a strategic platform for developing your professional network and exploring new business opportunities in the rapidly expanding Latin American market.
Salon du Chocolat Lima is a key meeting point for all cocoa and chocolate stakeholders. Whether you are looking to increase your brand visibility, build strategic partnerships, or connect with new audiences, this is a must-attend event for anyone involved in the premium sweet industry.
Salon du Chocolat – Dubai
3rd Edition
30 September – 2 October 2025 – Madinat Arena, Madinat Jumeirah
Target: B2B
3 days – 4,000 m² – 100 exhibitors – 7,000 visitors
The Salon du Chocolat et de la Pâtisserie - Dubai has become a key event in the Middle East for professionals in chocolate, pastry, coffee, and gelato.
Held at Madinat Jumeirah, it gathers over 120 exhibitors and thousands of visitors, offering a strategic platform for brands aiming to grow their presence in this rapidly expanding market. Expect a vibrant programme featuring a chocolate fashion show, live culinary demonstrations, masterclasses, and talks by renowned chefs.
The event is ideal for networking, discovering the latest trends, and seizing new business opportunities in the world of high-end sweet gastronomy.


Salon du Chocolat - Shanghai
2nd Edition
12–14 November 2025 – Shanghai New International Expo Centre
Target: B2B and General Public
4 days – 4,000 m² – 60 exhibitors – 15,000 visitors
Back for a promising second edition, the Salon du Chocolat Shanghai is co-located with the FHC Shanghai Global Food Trade Show, one of China's largest professional food trade events, attracting over 150,000 visitors annually.
The 2025 edition takes on special significance as it marks the 60th anniversary of diplomatic relations between France and China. This is a strategic business opportunity for enhancing visibility in the Chinese market and meeting key players in the premium sweet gastronomy sector.
Salon du Chocolat - Montreal
2nd Edition
20–23 November 2025 – Gare Windsor
Target: General Public
3 days – 1,500 m² – 40 exhibitors – 8,000 visitors
Following a successful debut in 2024, the Salon du Chocolat Montreal returns at a prestigious new venue: Gare Windsor, in the heart of downtown Montreal.
Set in a historic location, this international chocolate and pastry event features a rich programme including a VIP evening, gourmet brunch, and dedicated exhibitor space. A key rendezvous for chocolate lovers and industry players alike, this event further cements Montreal’s place in the global cocoa scene.


Salon du Chocolat - Riyadh
2nd Edition
15–17 December 2025 – Riyadh International Convention & Exhibition Center
Target: B2B
3 days – 350 exhibitors – 52,000 professional visitors – 48 countries represented
After being spotlighted at Salon du Chocolat Paris 2024, Saudi Arabia hosts the second edition of Salon du Chocolat Riyadh, alongside HORECA, the country’s leading B2B event for the hospitality and foodservice sectors.
With 350+ exhibitors and over 52,000 trade visitors from 48 countries, this event is a powerful platform to raise brand visibility in a booming market. It offers unmatched access to the growing premium gastronomy sector in the Kingdom.
Salon du Chocolat – Mumbai
1st Edition
16–17 January 2026 – Jio World Convention Centre
Target: B2B and General Public
India welcomes its first-ever Salon du Chocolat in Mumbai at the Jio World Convention Centre. This global gathering brings together chocolatiers, pastry chefs, and cocoa artisans for a unique opportunity to network and explore India’s emerging market.
A rich line-up awaits: chocolate dress runway shows, culinary demonstrations, interactive workshops, and competitions—celebrating innovation and craftsmanship in the chocolate and pastry world. A must-attend for those seeking visibility in South Asia.


Salon du Chocolat - Japan
January–February 2026 – Isetan Mitsukoshi
Department Stores
The Salon du Chocolat Japan has become an iconic annual event, with multiple editions across major cities including Tokyo, Kyoto, Osaka, Fukuoka, Sapporo, Hiroshima, and Yokohama.
This multi-city format offers unparalleled exposure across one of the world’s most discerning markets for premium chocolate. Each edition draws passionate and knowledgeable audiences, driving brand growth and visibility for chocolatiers and pastry artisans in the Asian market.
Salon du Chocolat – New York
2nd Edition
7–8 March 2026 – Center 415
Target: B2B and General Public
3 days – 4,000 m² – 70 exhibitors – 6,000 visitors
Returning to New York City, the Salon du Chocolat confirms its place as a leading event for premium chocolate, pastry, and sweets in the United States. With over 70 exhibitors from 16 countries, this show highlights excellence, innovation, and artisanal expertise. Featuring live chef demos, immersive workshops, and spectacular chocolate creations, this is the perfect venue for brands aiming to increase their footprint in one of the world’s most vibrant markets.


Salon du Chocolat – Istanbul
2nd Edition
April (2026) – Istanbul Congress Center
Target: B2B
3 days – 6,000 m² – 50 exhibitors – 5,000 visitors
After a successful debut, the Salon du Chocolat Istanbul returns in partnership with Sözen Group, hosted at the Istanbul Congress Center. This key international event brings together chocolatiers, pastry chefs, cocoa producers, and global brands.
With live demos, competitions, tastings, fashion shows, and industry talks, the event creates a strategic B2B platform to connect with the growing Turkish market and expand your presence across Eurasia.
Key figures since its creation in 1995
And every year...
15 Shows, 1 million visitors, €25 million in media coverage, over 2 million unique website visitors.