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The Salon du Chocolat Junior 2018-10-23T17:33:09+00:00

The Salon du Chocolat Junior

The Salon du Chocolat Junior returns in 2018 with even more animations reserved for buddy chefs!

This space located on the ground floor of the Salon offers children and teenagers an initiatory adventure in the magical world of chocolate and taste, playful and educational experiences. Throughout the day, the youngest ones will be able to take part in gourmet and free educational workshops to learn the secrets of chocolate and pastry.

In partnership with TiJi, Gulli and CANAL J

Here is the programme

Gourmet workshops, Gu’live, Car podium et animations Oggy & les Cafards, famous youtubers meeting Une Petite Jajoux, Enzo Tais-Toi, David Lafarge Pokemon, Les Fusional Sisters, Dance worshops with Khriss, Gaëlle and Moussier Tombola, digital graffiti and performances workshops, Meetings with your favorite heroes, Booksigning of the winner of the Novel 2018 Gulli Prize, virtual reality experience with Unicef ​​France, Gullimax Challenge with Gaëlle and Moussier Tombola, Relaxing area …

Not to mention the Khriss Dance Party of madness every day at 11am on the podium of the Cacao Show.

Next to the world of TiJi, Gulli and CANAL J, the Salon du Chocolat Junior will offer many gourmet activities in free access:

  • The Pastry Show Junior, little brother of the essential and historic space of the show, will be 100% dedicated to children! Here, the chefs from the Atelier des Sens will follow one another all day long to create recipes that can easy be reproduced with the family at home.
  • With Bio C’Bon, a Daily Organic Big Snack will be offered to children and their parents.
  • Panda Color will animate workshops where children can make chocolate lollipops, decorate chocolate cookies or reproduce a chocolate design (from 4 or 6 years depending on the workshops).
  • The Little Bear Marshmallow highlighted this year on the stand of CÉMOI will be the area of expression of the children : they will be able to greedly decorate it , thanks to the advice of a culinary blogger, expert in cake design.

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