The Salon du Chocolat Junior 2019-10-16T12:03:13+02:00
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The Salon du Chocolat Junior

The Salon du Chocolat Junior is back for 2019 and will offer children and their families an initiation into the magical world of chocolate where they can have fun, learn about chocolate and taste it too.

This is a perfect opportunity for little ones to take part in free workshops, and learn the secrets of chocolate and baking.

Pastry Show Junior

The little brother of the Salon du Chocolat’s legendary showpiece, the Pastry Show Junior will be 100% dedicated to children with Atelier des Sens, Cooking Baz’art, Fika and Chloé Saada de My Cuisine at the helm!

The Great Big Picnic

Every day, Jardin BiO will be here with a selection of great organic and palm oil-free snacks. Young and old alike will enjoy the organic, fair trade products made in our French snack factories.

On the organic menu:
– moreish, fair-trade, and palm oil-free spreads
– delicious wholegrain crisp-breads, made in France from French wheat flour
– crunchy biscuits made in Charente Maritime from French organic flour and fair trade cocoa
– pure 100% fruit juice with no added sugar, made in Lot-et-Garonne

The junior CÉMOI stand

Logo Cémoi

Come and discover the CÉMOI workshops, led by Morgane Sirguey from Cakes Paradise. All of these activities will be based around the CÉMOI marshmallow teddy bear, the chocolate covered treat loved by the whole family!

Each participant will be able to take their own creation home with them.

Panda Color

Panda Color will animate workshops where children can decorate chocolate shortbreads or reproduce a chocolate drawing with the Panda Color pastry pen (from 4 years old).

Hello Kitty x Hana Bento

Hello Kitty x Hana Bento invite children to a workshop where they can customize their own Hello Kitty shortbreads with decorations (chocolate, sugar paste, sweet decorations, matcha, cocoa, etc.). A universe both gourmet and kawaii!

Programme per day

Wednesday
2019-10-30
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Thursday
2019-10-31
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Friday
2019-11-01
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Saturday
2019-11-02
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Sunday
2019-11-03
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
1Chocolate bookshop
10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00
Detailed program of workshops & masterclasses soon available !
Shigeyuki Oishi – Pastry Show image
11:00 - 12:00
Shigeyuki Oishi – Pastry Show

Chocolate Chef
TOKYO CHOCOLATE
Recipe “The meeting of Japanese ingredients and chocolate”

11:00 - 12:00
Monsieur Lau, fermier au Vietnam, un modèle éco-responsable – Chocosphère

Vincent Mourou et Samuel Maruta, Fondateurs et Directeurs de Marou – en présence de Monsieur Lau, Fermier

11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

11:00
Detailed program of signing sessions soon available !
Jonathan Mougel – Pastry Show image
12:00 - 13:00
Jonathan Mougel – Pastry Show

Pastry Chef Demonstrator
MOF 2019
Recipe “Humus Cacao”

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:00 - 13:00
De la coca au cacao, la transformation colombienne – Chocosphère

Monica Gomez et Carolina Rios, Gérantes de Carlota Chocolat – Saveurs Chocolats

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

Dominique Costa – Pastry Show image
13:00 - 14:00
Dominique Costa – Pastry Show

Pastry Chef
THE PENINSULA PARIS

13:00 - 14:00
Aly Touré, Représentant Permanent de la Côte d`Ivoire auprès des Organisations Internationales de Produits de Base – Chocosphère
14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS

Alexandre Mornet – Pastry Show image
14:00 - 15:00
Alexandre Mornet – Pastry Show

Pastry Chef
La Maison d’à Côté
Recipe “Chocolat origine Ouganda et tanaisie”

14:00 - 15:00
Cacao, chocolat des Philippines : le fabuleux héritage du galion Acapulco-Manille (1565-2019) – Chocosphère

Valentine Tibère, Chocolatologue & Sylvie Guillaume, Sourceuse de fèves

Conférence-dégustation

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

Maëlig Georgelin – Pastry Show image
15:00 - 16:00
Maëlig Georgelin – Pastry Show

Pastry Chef
AU PETIT PRINCE
Recipe “Féroce (1/2 Final Best Pro Pastry Chef – M6)”

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

15:00 - 16:00
1519-2019 : la grande aventure du chocolat, de la fève à la tablette – Chocosphère

Nathalie Helal, journaliste et auteur

16:00 - 17:00
La folie des tea time – Chocosphère
16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

Nicolas Guercio – Pastry Show image
16:00 - 17:00
Nicolas Guercio – Pastry Show

Executive Pastry Chef
HOTEL LUTETIA RIVE GAUCHE PARIS

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
10:30 - 14:30
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
1:30 pm to 2:30 pm: Bubbles Tablets

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 12:00
Chocotourisme : présentation des circuits Guyane et Bordeaux/Sauternes – Chocosphère

Felicio Rodriguez, Président de l’Alliance Francophone Internationale du Tourisme et des Voyages (AFITV)

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
11:00
Detailed program of workshops & masterclasses soon available !
Susumu Koyama – Pastry Show image
11:00 - 12:00
Susumu Koyama – Pastry Show

Pastry Chef
es KOYAMA
“Marriage between the latest French techniques and the sensitivity of a Japanese chocolate maker”

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00
Detailed program of signing sessions soon available !
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

12:00 - 13:00
Conférence-panel co-animée par Le Conseil du Café-Cacao, le CNS et le Ministère de l’Environnement – Chocosphère
12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

Yoann Normand & Marie-Diana Bourdil – Pastry show image
13:00 - 14:00
Yoann Normand & Marie-Diana Bourdil – Pastry show

French Champion of professional Dessert Maker 2019
&
Junior French Champion of Dessert Maker 2019
Recipe “Chocolate declination around Sichuan pepper”

13:00 - 14:00
À la découverte de la nouvelle collection Chocolate Mania du maître japonais Susumu Koyama : un univers de saveurs, arômes, musicalité et imagerie – Chocosphère

Susumu Koyama, Chef pâtissier et CEO de es koyama
En japonais traduit en français

David Briand – Pastry Show image
14:00 - 15:00
David Briand – Pastry Show

Pastry Trainer
VALRHONA
MOF Pastry 2019
Recipe “Strate”

14:00 - 15:00
Des goûts du chocolat dans le monde – Chocosphère

Valentine Tibère, Chocolatologue et Vincent Marcilhac, Directeur adjoint du Pôle de gastronomie, Université de Cergy-Pontoise

Conférence-dégustation

14:00 - 15:00
Fika – Pastry show junior

Recipe
CHOCOLATE HALLOWEEN SHORTBREAD

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

Sophie de Bernardi – Pastry Show image
15:00 - 16:00
Sophie de Bernardi – Pastry Show

Pastry Chef
INTERCONTINENTAL PARIS LE GRAND
Recipe “El Jardin”

15:00 - 16:00
La première expérience de chocolat blanc bean to bar – Chocosphère

Shunsuke Saegusa, Chef et Président de Palet d’Or
En japonais traduit en français

 

16:00 - 17:00
Le monde du chocolat : ce qui a changé en 25 ans – Chocosphère

Nikita Harwich, Professeur des Universités, Université de Paris Nanterre

 

Jérémy Del Val – Pastry Show image
16:00 - 17:00
Jérémy Del Val – Pastry Show

Executive Pastry Chef
Head Pastry Creation
DALLOYAU
Recipe “L’échiquier Dalloyau”

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
« En Haïti, redonnons la vie à nos parcelles cacaoyères ! » La régénération cacaoyère, une technique performante pour maintenir l’équilibre écologique et économique des petites exploitations familiales – Chocosphère

Isabelle Caullery, Vice-Présidente du Département des Hauts-de-Seine, Chargée de la Coopération, des Relations Internationales et des Affaires Européennes

 

17:00 - 18:00
François Daubinet – Pastry Show

FAUCHON

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

11:00
Detailed program of workshops & masterclasses soon available !
11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
Hironobu Tsujiguchi – Pastry Show image
11:00 - 12:00
Hironobu Tsujiguchi – Pastry Show

Chef
LE CHOCOLAT DE H
Recipe “Savour Japan「日本を味わう」”

11:00 - 12:00
The new wave of cacao growers and how it will impact chocolate – Chocosphère

Andrés Guzmán, Executive Director of Hacienda Victoria

En anglais traduit en français

 

11:00
Detailed program of signing sessions soon available !
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

12:00 - 13:00
Coopérativisme dans l’agriculture du cacao et le bean to bar au Pérou – Chocosphère
12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:00 - 13:00
Stevy Antoine – Pastry Show

Stevy Antoine and students of
FERRANDI PARIS
Recipe “Choux Choc”

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

Pascal Hainigue – Pastry Show image
13:00 - 14:00
Pascal Hainigue – Pastry Show

Pastry Chef
LE BURGUNDY PARIS
Recipe “Religious Manjari and Praline Hazelnut Sobacha”

13:00 - 14:00
Construire la paix en Colombie en utilisant le cacao et le blockchain – Chocosphère

Sergio Sigueredo, Directeur Exécutif, Choco4peace

 

14:00 - 15:00
Voyage depuis le producteur jusqu’à la tablette – Chocosphère

Encuentro – Valentine Tibère – Michel Barel

 

14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS

Jimmy Mornet – Pastry Show image
14:00 - 15:00
Jimmy Mornet – Pastry Show

Pastry Chef
PARK HYATT PARIS VENDÔME
Recipe “Lingot macadamia, banane & café blanc”

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

15:00 - 16:00
La digitalisation du monde du chocolat – Chocosphère

Brigitte Bayart, Fondatrice de Raconte-moi un chocolat et Moulaye Fanny, Instagrameur

 

15:00 - 16:00
Matthieu Carlin – Pastry Show

Pastry Chef
HÔTEL DE CRILLON – A ROSEWOOD HÔTEL

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:00 - 17:00
La saga internationale du Salon du Chocolat – Chocosphère
Patrick Pailler – Pastry Show image
16:00 - 17:00
Patrick Pailler – Pastry Show

Pastry Chef
CAFÉ POUCHKINE
Recipe “Nathalie chocolat au lait noisette”

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
Siemens Electroménager présente : le chocolat dans tous ses états en partenariat avec la chef Geneviève Lenain – Chocosphère

Geneviève Lenain, École des Gourmets

Conférence accompagnée d’une dégustation

 

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
17:00 - 18:00
José Ramón Castillo – Pastry Show

Chocolate maker
QUÉ BO

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00
Detailed program of workshops & masterclasses soon available !
Angelo Musa – Pastry Show image
11:00 - 12:00
Angelo Musa – Pastry Show

Pastry Chef

11:00 - 12:00
Le cacao colombien, une origine à découvrir – Chocosphère
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

11:00
Detailed program of signing sessions soon available !
Philippe Conticini – Pastry Show image
12:00 - 13:00
Philippe Conticini – Pastry Show

Pastry Chef
GÂTEAUX D’ÉMOTIONS
Recipe “Chocolat, Kumquat et Pop Corn”

12:00 - 13:00
Instagram et la Gastronomie – Chocosphère

Émilie Franzo, Blogueuse – Plus une miette
&
Clémentine Vaccon, Blogueuse – Clem Foodie

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

Nina Métayer – Pastry Show image
13:00 - 14:00
Nina Métayer – Pastry Show

Pastry Chef

13:00 - 14:00
Les bienfaits du cacao naturel et cru sur la santé – Chocosphère

Somos Cacao

13:00 - 14:00
Chloé Saada de My Cuisine – Pastry show junior

Chloé Saada de My Cuisine

Recipe

CHOCOLATE SURPRISE

François Josse – Pastry Show image
14:00 - 15:00
François Josse – Pastry Show

Pastry Chef
LE TAILLEVENT
Recipe “Dame blanche à la vanille de Tahiti, chocolat Madagascar et marjolaine”

14:00 - 15:00
Fika – Pastry show junior

Recipe
CHOCOLATE HALLOWEEN SHORTBREAD

14:00 - 15:00
Bean to bar – une autre approche du chocolat – Chocosphère

Hasnaâ Ferreira, Chocolatière et Présidente de Hasnaâ Chocolats Grands Crus & Nicolas Rozier-Chabert, Chocolatier bean to bar PLAQ

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

15:00 - 16:00
Master Class Café et Chocolat – Chocosphère

Brûlerie Caron

Nicolas Paciello – <span style=Pastry show image" src="https://www.salon-du-chocolat.com/wp-content/uploads/2019/07/Nicolas-Paciello2-140x90.jpg" />
15:00 - 16:00
Nicolas Paciello – Pastry show

Pastry Chef
HOTEL BARRIÈRE THE FOUQUET’S PARIS

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:00 - 17:00
Comment naît une nouvelle origine de cacao, ex : Tahiti – Chocosphère

Domenico Biscardi, Club Criollo

Thierry Marx &  Raphaël Haumont – Pastry Show image
16:00 - 17:00
Thierry Marx & Raphaël Haumont – Pastry Show

Executive Chef and Catering Director
&
CFIC Researcher
LE MANDARIN ORIENTAL PARIS

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
ECAKOOG – Côte d’Ivoire : comment le cacao de la “grande origine” peut satisfaire les chocophiles les plus exigeants – Chocosphère

Jos de Best de AgriTerra, Zoi Papalexandratou de Zoto et Traore Ousmane de ECAKOOG

En anglais traduit en français

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
Christophe Felder &  Takahiro Komai – Pastry Show image
17:00 - 18:00
Christophe Felder & Takahiro Komai – Pastry Show

Pastry Chef
LES PÂTISSIERS
&
Chef
MAISON HENRI CHARPENTIER, ranked 2d at the Pastry World Cup 2018

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 17:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops

11:00
Detailed program of workshops & masterclasses soon available !
11:00 - 12:00
Comment la production biodynamique au Manabí (Équateur) révèle un cacao fin d’arôme de qualité ancestrale – Chocosphère

Elio Galileo Cantos Zambrano, Spécialiste auprès du Gouvernement de Manabí et de l’Association de Production Agropecuaria de Pequeños Productores Piedra de Plata

En espagnol traduit en français

Corentin Magnin – Pastry Show image
11:00 - 12:00
Corentin Magnin – Pastry Show

Pastry Chef
MAISON ROSTANG

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00 - 12:00
Cooking Baz’art – Pastry show junior