Live performances by the greatest chefs
For 5 days, the greatest pastry chefs, young talent and renowned chocolate makers will recreate their finest chocolate creations before your very eyes.
You’ll find flavour, technique and a whole host of wonderful people on 2 stages:
The Pastry Show: watch and taste a series of original creations from more than 50 chefs, here to give you an exceptional master class. They’ll be joined by Mercotte, France’s favourite blogger.
The Japan Area: come and discover some of the most iconic Japanese food and drink products and some of the surprising ways they can work with chocolate in a series of small-scale workshops.
Programme per day
10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate Chef
TOKYO CHOCOLATE
Recipe “The meeting of Japanese ingredients and chocolate”
Vincent Mourou et Samuel Maruta, Fondateurs et Directeurs de Marou – en présence de Monsieur Lau, Fermier
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Pastry Chef Demonstrator
MOF 2019
Recipe “Humus Cacao”
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Monica Gomez et Carolina Rios, Gérantes de Carlota Chocolat – Saveurs Chocolats
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
THE PENINSULA PARIS
Recipe
CAKES POPS
Pastry Chef
La Maison d’à Côté
Recipe “Chocolat origine Ouganda et tanaisie”
Valentine Tibère, Chocolatologue & Sylvie Guillaume, Sourceuse de fèves
Conférence-dégustation
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
AU PETIT PRINCE
Recipe “Féroce (1/2 Final Best Pro Pastry Chef – M6)”
Recipe
DRACULA DENTURES COOKIE
Nathalie Helal, journaliste et auteur
Recipe
DRACULA DENTURES COOKIE
Executive Pastry Chef
HOTEL LUTETIA RIVE GAUCHE PARIS
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Recipe
DRACULA DENTURES COOKIE
10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
1:30 pm to 2:30 pm: Bubbles Tablets
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Felicio Rodriguez, Président de l’Alliance Francophone Internationale du Tourisme et des Voyages (AFITV)
Pastry Chef
es KOYAMA
“Marriage between the latest French techniques and the sensitivity of a Japanese chocolate maker”
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
French Champion of professional Dessert Maker 2019
&
Junior French Champion of Dessert Maker 2019
Recipe “Chocolate declination around Sichuan pepper”
Susumu Koyama, Chef pâtissier et CEO de es koyama
En japonais traduit en français
Pastry Trainer
VALRHONA
MOF Pastry 2019
Recipe “Strate”
Valentine Tibère, Chocolatologue et Vincent Marcilhac, Directeur adjoint du Pôle de gastronomie, Université de Cergy-Pontoise
Conférence-dégustation
Recipe
CHOCOLATE HALLOWEEN SHORTBREAD
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Recipe
DRACULA DENTURES COOKIE
Pastry Chef
INTERCONTINENTAL PARIS LE GRAND
Recipe “El Jardin”
Shunsuke Saegusa, Chef et Président de Palet d’Or
En japonais traduit en français
Nikita Harwich, Professeur des Universités, Université de Paris Nanterre
Executive Pastry Chef
Head Pastry Creation
DALLOYAU
Recipe “L’échiquier Dalloyau”
Recipe
DRACULA DENTURES COOKIE
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Isabelle Caullery, Vice-Présidente du Département des Hauts-de-Seine, Chargée de la Coopération, des Relations Internationales et des Affaires Européennes
FAUCHON
Recipe
DRACULA DENTURES COOKIE
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies
Chef
LE CHOCOLAT DE H
Recipe “Savour Japan「日本を味わう」”
Andrés Guzmán, Executive Director of Hacienda Victoria
En anglais traduit en français
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Stevy Antoine and students of
FERRANDI PARIS
Recipe “Choux Choc”
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
LE BURGUNDY PARIS
Recipe “Religious Manjari and Praline Hazelnut Sobacha”
Sergio Sigueredo, Directeur Exécutif, Choco4peace
Encuentro – Valentine Tibère – Michel Barel
Recipe
CAKES POPS
Pastry Chef
PARK HYATT PARIS VENDÔME
Recipe “Lingot macadamia, banane & café blanc”
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Brigitte Bayart, Fondatrice de Raconte-moi un chocolat et Moulaye Fanny, Instagrameur
Pastry Chef
HÔTEL DE CRILLON – A ROSEWOOD HÔTEL
Recipe
DRACULA DENTURES COOKIE
Pastry Chef
CAFÉ POUCHKINE
Recipe “Nathalie chocolat au lait noisette”
Recipe
DRACULA DENTURES COOKIE
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Geneviève Lenain, École des Gourmets
Conférence accompagnée d’une dégustation
Recipe
DRACULA DENTURES COOKIE
Chocolate maker
QUÉ BO
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies
Pastry Chef
HÔTEL PLAZA ATHÉNÉE PARIS
Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !
Pastry Chef
GÂTEAUX D’ÉMOTIONS
Recipe “Chocolat, Kumquat et Pop Corn”
Émilie Franzo, Blogueuse – Plus une miette
&
Clémentine Vaccon, Blogueuse – Clem Foodie
Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Pastry Chef
Somos Cacao
Chloé Saada de My Cuisine
Recipe
CHOCOLATE SURPRISE
Pastry Chef
LE TAILLEVENT
Recipe “Dame blanche à la vanille de Tahiti, chocolat Madagascar et marjolaine”
Recipe
CHOCOLATE HALLOWEEN SHORTBREAD
Hasnaâ Ferreira, Chocolatière et Présidente de Hasnaâ Chocolats Grands Crus & Nicolas Rozier-Chabert, Chocolatier bean to bar PLAQ
Christmas shortbread decoration
6 children per workshop
Available from 4 years old
Brûlerie Caron
Pastry Chef
HOTEL BARRIÈRE THE FOUQUET’S PARIS
Recipe
DRACULA DENTURES COOKIE
Domenico Biscardi, Club Criollo
Executive Chef and Catering Director
&
CFIC Researcher
LE MANDARIN ORIENTAL PARIS
Recipe
DRACULA DENTURES COOKIE
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Chocolate drawing reproduction
6 children per workshop
Available from 4 years old
Jos de Best de AgriTerra, Zoi Papalexandratou de Zoto et Traore Ousmane de ECAKOOG
En anglais traduit en français
Recipe
DRACULA DENTURES COOKIE
