Programme per day 2019-10-03T10:29:22+02:00
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Wednesday
2019-10-30
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Thursday
2019-10-31
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Friday
2019-11-01
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Saturday
2019-11-02
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Sunday
2019-11-03
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
1Chocolate bookshop
10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00
Detailed program of workshops & masterclasses soon available !
Shigeyuki Oishi – Pastry Show image
11:00 - 12:00
Shigeyuki Oishi – Pastry Show

Chocolate Chef
TOKYO CHOCOLATE
Recipe “The meeting of Japanese ingredients and chocolate”

11:00 - 12:00
Monsieur Lau, fermier au Vietnam, un modèle éco-responsable – Chocosphère

Vincent Mourou et Samuel Maruta, Fondateurs et Directeurs de Marou – en présence de Monsieur Lau, Fermier

11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

11:00
Detailed program of signing sessions soon available !
Jonathan Mougel – Pastry Show image
12:00 - 13:00
Jonathan Mougel – Pastry Show

Pastry Chef Demonstrator
MOF 2019
Recipe “Humus Cacao”

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:00 - 13:00
De la coca au cacao, la transformation colombienne – Chocosphère

Monica Gomez et Carolina Rios, Gérantes de Carlota Chocolat – Saveurs Chocolats

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

Dominique Costa – Pastry Show image
13:00 - 14:00
Dominique Costa – Pastry Show

Pastry Chef
THE PENINSULA PARIS

13:00 - 14:00
Aly Touré, Représentant Permanent de la Côte d`Ivoire auprès des Organisations Internationales de Produits de Base – Chocosphère
14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS

Alexandre Mornet – Pastry Show image
14:00 - 15:00
Alexandre Mornet – Pastry Show

Pastry Chef
La Maison d’à Côté
Recipe “Chocolat origine Ouganda et tanaisie”

14:00 - 15:00
Cacao, chocolat des Philippines : le fabuleux héritage du galion Acapulco-Manille (1565-2019) – Chocosphère

Valentine Tibère, Chocolatologue & Sylvie Guillaume, Sourceuse de fèves

Conférence-dégustation

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

Maëlig Georgelin – Pastry Show image
15:00 - 16:00
Maëlig Georgelin – Pastry Show

Pastry Chef
AU PETIT PRINCE
Recipe “Féroce (1/2 Final Best Pro Pastry Chef – M6)”

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

15:00 - 16:00
1519-2019 : la grande aventure du chocolat, de la fève à la tablette – Chocosphère

Nathalie Helal, journaliste et auteur

16:00 - 17:00
La folie des tea time – Chocosphère
16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

Nicolas Guercio – Pastry Show image
16:00 - 17:00
Nicolas Guercio – Pastry Show

Executive Pastry Chef
HOTEL LUTETIA RIVE GAUCHE PARIS

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
10:30 - 14:30
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
1:30 pm to 2:30 pm: Bubbles Tablets

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 12:00
Chocotourisme : présentation des circuits Guyane et Bordeaux/Sauternes – Chocosphère

Felicio Rodriguez, Président de l’Alliance Francophone Internationale du Tourisme et des Voyages (AFITV)

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
11:00
Detailed program of workshops & masterclasses soon available !
Susumu Koyama – Pastry Show image
11:00 - 12:00
Susumu Koyama – Pastry Show

Pastry Chef
es KOYAMA
“Marriage between the latest French techniques and the sensitivity of a Japanese chocolate maker”

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00
Detailed program of signing sessions soon available !
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

12:00 - 13:00
Conférence-panel co-animée par Le Conseil du Café-Cacao, le CNS et le Ministère de l’Environnement – Chocosphère
12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

Yoann Normand & Marie-Diana Bourdil – Pastry show image
13:00 - 14:00
Yoann Normand & Marie-Diana Bourdil – Pastry show

French Champion of professional Dessert Maker 2019
&
Junior French Champion of Dessert Maker 2019
Recipe “Chocolate declination around Sichuan pepper”

13:00 - 14:00
À la découverte de la nouvelle collection Chocolate Mania du maître japonais Susumu Koyama : un univers de saveurs, arômes, musicalité et imagerie – Chocosphère

Susumu Koyama, Chef pâtissier et CEO de es koyama
En japonais traduit en français

David Briand – Pastry Show image
14:00 - 15:00
David Briand – Pastry Show

Pastry Trainer
VALRHONA
MOF Pastry 2019
Recipe “Strate”

14:00 - 15:00
Des goûts du chocolat dans le monde – Chocosphère

Valentine Tibère, Chocolatologue et Vincent Marcilhac, Directeur adjoint du Pôle de gastronomie, Université de Cergy-Pontoise

Conférence-dégustation

14:00 - 15:00
Fika – Pastry show junior

Recipe
CHOCOLATE HALLOWEEN SHORTBREAD

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

Sophie de Bernardi – Pastry Show image
15:00 - 16:00
Sophie de Bernardi – Pastry Show

Pastry Chef
INTERCONTINENTAL PARIS LE GRAND
Recipe “El Jardin”

15:00 - 16:00
La première expérience de chocolat blanc bean to bar – Chocosphère

Shunsuke Saegusa, Chef et Président de Palet d’Or
En japonais traduit en français

 

16:00 - 17:00
Le monde du chocolat : ce qui a changé en 25 ans – Chocosphère

Nikita Harwich, Professeur des Universités, Université de Paris Nanterre

 

Jérémy Del Val – Pastry Show image
16:00 - 17:00
Jérémy Del Val – Pastry Show

Executive Pastry Chef
Head Pastry Creation
DALLOYAU
Recipe “L’échiquier Dalloyau”

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
« En Haïti, redonnons la vie à nos parcelles cacaoyères ! » La régénération cacaoyère, une technique performante pour maintenir l’équilibre écologique et économique des petites exploitations familiales – Chocosphère

Isabelle Caullery, Vice-Présidente du Département des Hauts-de-Seine, Chargée de la Coopération, des Relations Internationales et des Affaires Européennes

 

17:00 - 18:00
François Daubinet – Pastry Show

FAUCHON

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

11:00
Detailed program of workshops & masterclasses soon available !
11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
Hironobu Tsujiguchi – Pastry Show image
11:00 - 12:00
Hironobu Tsujiguchi – Pastry Show

Chef
LE CHOCOLAT DE H
Recipe “Savour Japan「日本を味わう」”

11:00 - 12:00
The new wave of cacao growers and how it will impact chocolate – Chocosphère

Andrés Guzmán, Executive Director of Hacienda Victoria

En anglais traduit en français

 

11:00
Detailed program of signing sessions soon available !
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

12:00 - 13:00
Coopérativisme dans l’agriculture du cacao et le bean to bar au Pérou – Chocosphère
12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:00 - 13:00
Stevy Antoine – Pastry Show

Stevy Antoine and students of
FERRANDI PARIS
Recipe “Choux Choc”

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

Pascal Hainigue – Pastry Show image
13:00 - 14:00
Pascal Hainigue – Pastry Show

Pastry Chef
LE BURGUNDY PARIS
Recipe “Religious Manjari and Praline Hazelnut Sobacha”

13:00 - 14:00
Construire la paix en Colombie en utilisant le cacao et le blockchain – Chocosphère

Sergio Sigueredo, Directeur Exécutif, Choco4peace

 

14:00 - 15:00
Voyage depuis le producteur jusqu’à la tablette – Chocosphère

Encuentro – Valentine Tibère – Michel Barel

 

14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS

Jimmy Mornet – Pastry Show image
14:00 - 15:00
Jimmy Mornet – Pastry Show

Pastry Chef
PARK HYATT PARIS VENDÔME
Recipe “Lingot macadamia, banane & café blanc”

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

15:00 - 16:00
La digitalisation du monde du chocolat – Chocosphère

Brigitte Bayart, Fondatrice de Raconte-moi un chocolat et Moulaye Fanny, Instagrameur

 

15:00 - 16:00
Matthieu Carlin – Pastry Show

Pastry Chef
HÔTEL DE CRILLON – A ROSEWOOD HÔTEL

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:00 - 17:00
La saga internationale du Salon du Chocolat – Chocosphère
Patrick Pailler – Pastry Show image
16:00 - 17:00
Patrick Pailler – Pastry Show

Pastry Chef
CAFÉ POUCHKINE
Recipe “Nathalie chocolat au lait noisette”

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
Siemens Electroménager présente : le chocolat dans tous ses états en partenariat avec la chef Geneviève Lenain – Chocosphère

Geneviève Lenain, École des Gourmets

Conférence accompagnée d’une dégustation

 

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
17:00 - 18:00
José Ramón Castillo – Pastry Show

Chocolate maker
QUÉ BO

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00
Detailed program of workshops & masterclasses soon available !
Angelo Musa – Pastry Show image
11:00 - 12:00
Angelo Musa – Pastry Show

Pastry Chef
HÔTEL PLAZA ATHÉNÉE PARIS

11:00 - 12:00
Le cacao colombien, une origine à découvrir – Chocosphère
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

11:00
Detailed program of signing sessions soon available !
Philippe Conticini – Pastry Show image
12:00 - 13:00
Philippe Conticini – Pastry Show

Pastry Chef
GÂTEAUX D’ÉMOTIONS
Recipe “Chocolat, Kumquat et Pop Corn”

12:00 - 13:00
Instagram et la Gastronomie – Chocosphère

Émilie Franzo, Blogueuse – Plus une miette
&
Clémentine Vaccon, Blogueuse – Clem Foodie

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

Nina Métayer – Pastry Show image
13:00 - 14:00
Nina Métayer – Pastry Show

Pastry Chef

13:00 - 14:00
Les bienfaits du cacao naturel et cru sur la santé – Chocosphère

Somos Cacao

13:00 - 14:00
Chloé Saada de My Cuisine – Pastry show junior

Chloé Saada de My Cuisine

Recipe

CHOCOLATE SURPRISE

François Josse – Pastry Show image
14:00 - 15:00
François Josse – Pastry Show

Pastry Chef
LE TAILLEVENT
Recipe “Dame blanche à la vanille de Tahiti, chocolat Madagascar et marjolaine”

14:00 - 15:00
Fika – Pastry show junior

Recipe
CHOCOLATE HALLOWEEN SHORTBREAD

14:00 - 15:00
Bean to bar – une autre approche du chocolat – Chocosphère

Hasnaâ Ferreira, Chocolatière et Présidente de Hasnaâ Chocolats Grands Crus & Nicolas Rozier-Chabert, Chocolatier bean to bar PLAQ

14:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

15:00 - 16:00
Master Class Café et Chocolat – Chocosphère

Brûlerie Caron

Nicolas Paciello – <span style=Pastry show image" src="https://www.salon-du-chocolat.com/wp-content/uploads/2019/07/Nicolas-Paciello2-140x90.jpg" />
15:00 - 16:00
Nicolas Paciello – Pastry show

Pastry Chef
HOTEL BARRIÈRE THE FOUQUET’S PARIS

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:00 - 17:00
Comment naît une nouvelle origine de cacao, ex : Tahiti – Chocosphère

Domenico Biscardi, Club Criollo

16:00 - 17:00
Thierry Marx & Raphaël Haumont – Pastry Show

Executive Chef and Catering Director
&
CFIC Researcher
LE MANDARIN ORIENTAL PARIS

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

16:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

17:00 - 18:00
ECAKOOG – Côte d’Ivoire : comment le cacao de la “grande origine” peut satisfaire les chocophiles les plus exigeants – Chocosphère

Jos de Best de AgriTerra, Zoi Papalexandratou de Zoto et Traore Ousmane de ECAKOOG

En anglais traduit en français

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

17:00
Fashion show
Christophe Felder &  Takahiro Komai – Pastry Show image
17:00 - 18:00
Christophe Felder & Takahiro Komai – Pastry Show

Pastry Chef
LES PÂTISSIERS
&
Chef
MAISON HENRI CHARPENTIER, ranked 2d at the Pastry World Cup 2018

10:30
Panda Color – Pastry show junior

Chocolate drawing reproduction

6 children per workshop
Available from 4 years old

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 17:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops

11:00
Detailed program of workshops & masterclasses soon available !
11:00 - 12:00
Comment la production biodynamique au Manabí (Équateur) révèle un cacao fin d’arôme de qualité ancestrale – Chocosphère

Elio Galileo Cantos Zambrano, Spécialiste auprès du Gouvernement de Manabí et de l’Association de Production Agropecuaria de Pequeños Productores Piedra de Plata

En espagnol traduit en français

Corentin Magnin – Pastry Show image
11:00 - 12:00
Corentin Magnin – Pastry Show

Pastry Chef
MAISON ROSTANG

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

11:00
Detailed program of signing sessions soon available !
Damien Gendron – Pastry Show image
12:00 - 13:00
Damien Gendron – Pastry Show

Pastry Chef
R&D Manager
POTEL & CHABOT
Recipe “Balade en Forêt”

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:00 - 14:00
Table-ronde Pâtisserie – Chocosphère
12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

12:30
Panda Color – Pastry show junior

Christmas shortbread decoration

6 children per workshop
Available from 4 years old

 

Aurélien Rivoire – Pastry Show image
13:00 - 14:00
Aurélien Rivoire – Pastry Show

Pastry Chef
PAVILLON LEDOYEN
Recipe “Guimauve au gros paris assaisonné de chocolat et fleur de sel, touches abricotées, légère meringue à la noisette et glace à l’extraction champignon”

14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS