Chocolate Bookshop: you could have your culinary bibles dedicated by your favorite pastry chefs and chocolatiers in the Salon Bookshop.
The Pastry Lab: The Tradition Gourmande Association have created for the first time at the Salon, a glass kitchen in which pâtissiers made their creations in front of you, with a French region highlighted every day.
The International French Pastry Trophy: this international competition was organized by the National Confederation of French Pastry Artisans!
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The International Confectionary Art Competition: you were able to meet the teams and future candidates of the 2020 International Reference Competition for High Pastry. Florence Lesage and Alexis Beaufils, who will represent France in 2020, were present too!