The Cake Time
Each day, Cake Time puts a different house in the spotlight, in a cozy space set up for a gourmet tea room atmosphere.
You will find day after day, the signature creations of renowned pastry chefs, watch the preparation of these magnificent desserts and talk with the chefs.
You will be able to get these pastries to take away or to taste on the spot in our revisited tea time area, the Place des Délices, enjoying a cup of tea offered by our partner George Cannon.
Find the program of the Cake Time area :
Friday October 28th: Louise Riot – Hôtel Molitor
Saturday October 29th: Nicolas Paciello – CinqSens
Sunday, October 30th: Nina Métayer – Délicatisserie
Monday October 31st : Nicolas Guercio – Hôtel Lutetia
Tuesday November 1st : Pierre-Jean Quinonero – Le Burgundy Paris
“En résidence” area
This year, discover our new “En résidence” area, a genuine carousel of talent showcasing a different “young brand” each day, led by well-known chefs.
All the culinary arts are represented: chocolate, pastry, bakery – there’s something to suit every taste!
You can meet the 2017 Champion of France for Desserts Cyril Gaidella (Zest) or Sébastien Serveau, founder of “Pâtisserie fine”. Brandon Dehan will present the brand new chocolate range from Baumanière. Jeffrey Cagnes and Philippe Conticini have created mutual synergies, with their brand “Du geste à l’émotion”.
The totally new chocolate brand Alléno & Rivoire will defend its three-star concept of modern, sugar-free chocolate that tastes better than ever.
Here is the program for the “En résidence” area:
Friday October 28th: Brandon Dehan & Jean-André Charial – La Chocolaterie Baumanière
Saturday October 29th: Sébastien Serveau – FINE Pâtisseries & chocolats
Sunday October 30th: : Philippe Conticini x Jeffrey Cagnes – Du Geste à l’Émotion
Monday October 31st: Cyril Gaidella – Boulangerie ZEST
Tuesday November 1st: Aurélien Rivoire – Alléno & Rivoire