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Live performances 2019-10-22T12:14:30+01:00

Live Performances

The Lands of Cocoa reveal their secrets at the Cacao Show space through dance, songs, music and rituals from cocoa-producing countries … in a festive and chocolaty musical entertainment!

A delight for children and adults alike.

Every day, enjoy new animations and shows on the Cacao Show.

Don’t miss the symbolic Commemoration of the arrival of Mexican cocoa in Manila in the 17th century on Thursday, October 31 at 4pm.

Not to mention the famous chocolate fashion show for an exceptional show every day at 5pm.

Programme per day

Wednesday
2019-10-30
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Thursday
2019-10-31
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Friday
2019-11-01
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Saturday
2019-11-02
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
Sunday
2019-11-03
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
6Live chefs demo
5Workshops & Masterclasses
4Kids area
3Chocosphère
2Cacao Show
1Chocolate bookshop
10:00 - 10:30
Mercotte “Les délices de Mercotte Extraits de son grimoire” – Signing Session

Mercotte “Les délices de Mercotte – Extraits de son grimoire” M6 Éditions

10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 17:30
Every hour Workshops with L’Atelier des Sens – Master Class

10:30 am to 11:30 am
11:30 am to 12:30 pm
12:30 pm to 1:30 pm
1:30 pm to 2:30 pm
2:30 pm to 3:30 pm
3:30 pm to 4:30 pm
4:30 pm to 5:30 pm
Registration on site 30 minutes before the start of the workshop

11:00 - 12:00
Monsieur Lau, fermier au Vietnam, un modèle éco-responsable – Chocosphère

Vincent Mourou et Samuel Maruta, Fondateurs et Directeurs de Marou – en présence de Monsieur Lau, Fermier

11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

Shigeyuki Oishi – Tokyo Chocolate – Pastry Show image
11:00 - 12:00
Shigeyuki Oishi – Tokyo Chocolate – Pastry Show

Chocolate Chef
TOKYO CHOCOLATE
Recipe “The meeting of Japanese ingredients and chocolate”

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00 - 12:00
KHRISS – Step de Khriss Cacao Show
11:00 - 12:30
Yuzusake demonstration by Takuya Asai, Pastry Chef – Japan Area

Yuzusake demonstration by Takuya Asai, Pastry Chef
Recipe: Yuzusake Dessert

12:00 - 13:00
De la coca au cacao, la transformation colombienne – Chocosphère

Monica Gomez et Carolina Rios, Gérantes de Carlota Chocolat – Saveurs Chocolats

Jonathan Mougel – Pastry Show image
12:00 - 13:00
Jonathan Mougel – Pastry Show

Pastry Chef Demonstrator
MOF 2019
Recipe “Humus Cacao”

12:00 - 13:00
Karaoke – Cacao Show

Karaoke theme “Chocolate”

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:30 - 14:00
Meiji demonstration by Yoshi Watada – Japan Area

Meiji Demonstration by Yoshi Watada
Recipe: Japanese green tea tasting with Meiji chocolate
Registration on site

13:00 - 14:00
ESTAMPAS DEL PERÚ – Peruvian dance Cacao Show
Dominique Costa – The Peninsula Paris – Pastry Show image
13:00 - 14:00
Dominique Costa – The Peninsula Paris – Pastry Show

Pastry Chef
THE PENINSULA PARIS
Recipe “Le Pims’ula”

13:00 - 14:00
Jonathan Mougel “W” – Signing Session

Jonathan Mougel “W” JMW.ED

13:00 - 14:00
Amélioration des conditions de vie des producteurs de cacao – Chocosphère

Ambassadeur Aly Touré, Porte-parole des pays producteurs de l’ICCO, Représentant Permanent de la Côte d’Ivoire auprès des Organisations Internationales de Produits de Base

14:00 - 15:00
AVRIA – Singer Pop/Latino – Cacao Show
14:00 - 15:00
Cacao, chocolat des Philippines : le fabuleux héritage du galion Acapulco-Manille (1565-2019) – Chocosphère

Valentine Tibère, Chocolatologue & Sylvie Guillaume, Sourceuse de fèves

Conférence-dégustation

Alexandre Mornet – La Maison d’à Côté – Pastry Show image
14:00 - 15:00
Alexandre Mornet – La Maison d’à Côté – Pastry Show

Pastry Chef
La Maison d’à Côté
Recipe “Chocolat origine Ouganda et tanaisie”

14:00 - 15:30
Tokyo Chocolate Demonstration by Shigeyuki Oishi, Chocolate Chef – Espace Japon

Tokyo Chocolate Demonstration by Shigeyuki Oishi, Chocolate Chef
Recipe: Marriage of Chocolate and Japanese Sake
Registration on site

14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS

Maëlig Georgelin – Au Petit Prince – Pastry Show image
15:00 - 16:00
Maëlig Georgelin – Au Petit Prince – Pastry Show

Pastry Chef
AU PETIT PRINCE
Recipe “Féroce (1/2 Final Best Pro Pastry Chef – M6)”

15:00 - 16:00
1519-2019 : la grande aventure du chocolat, de la fève à la tablette – Chocosphère

Nathalie Helal, journaliste et auteur

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

15:00 - 16:00
MONADA – Singers Cacao Show

2 sœurs – 2 voix – 1 univers

16:00 - 17:00
Maëlig Georgelin “Mes ateliers de Pâtisserie” – Signing Session

Maëlig Georgelin “Mes ateliers de Pâtisserie” Éditions Chocolats et Macarons

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

16:00 - 17:00
Les chefs pâtissiers à l’heure du thé – Chocosphère

Pascal Hainigue, Chef Pâtissier à l’Hôtel Burgundy & Kevin Lacote, propriétaire et Chef Pâtissier du salon de thé Pâtisserie KL

16:00 - 17:00
Event “Club des Croqueurs de Chocolat” – Cacao Show
16:00 - 17:00
SORAYA EBELLE – Musical and Choreographic Performance from Cameroon – Cacao Show
Nicolas Guercio – Hôtel Lutetia – Pastry Show image
16:00 - 17:00
Nicolas Guercio – Hôtel Lutetia – Pastry Show

Executive Pastry Chef
HOTEL LUTETIA RIVE GAUCHE PARIS
Recipe “Spirale d’automne”

Anthony Chenoz – Lucas Carton Paris – Pastry Show image
17:00 - 18:00
Anthony Chenoz – Lucas Carton Paris – Pastry Show

Pastry Chef
LUCAS CARTON PARIS
Recipe “Chocolate, peanut et smoked tea”

17:00
The chocolate fashion show – Cacao Show
17:00 - 18:00
L’Avenir du cacao : où et comment produira-t-on du cacao demain ? – Chocosphère

Philippe Bastide, Expert cacao international – Cacao Consultant et Cie

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

10:00 - 10:30
Mercotte “Les délices de Mercotte Extraits de son grimoire” – Signing Session

Mercotte “Les délices de Mercotte – Extraits de son grimoire” M6 Éditions

10:30 - 14:30
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
1:30 pm to 2:30 pm: Bubbles Tablets

10:30 - 17:30
Every hour Workshops with L’Atelier des Sens – Master Class

10:30 am to 11:30 am
11:30 am to 12:30 pm
12:30 pm to 1:30 pm
1:30 pm to 2:30 pm
2:30 pm to 3:30 pm
3:30 pm to 4:30 pm
4:30 pm to 5:30 pm
Registration on site 30 minutes before the start of the workshop

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 12:00
Chocotourisme : présentation des circuits Guyane et Bordeaux/Sauternes – Chocosphère

Felicio Rodriguez, Président de l’Alliance Francophone Internationale du Tourisme et des Voyages (AFITV)
Drupa Angenieux, Chocolatière (Indigo Cacao)
Hasnaâ Ferreira, Chocolatière et Présidente de Hasnaâ Chocolats Grands Crus
& René Lamielle, Chocolatier (Chocolaterie Lamielle)

11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

Susumu Koyama – es Koyama – Pastry Show image
11:00 - 12:00
Susumu Koyama – es Koyama – Pastry Show

Pastry Chef
es KOYAMA
“Marriage between the latest French techniques and the sensitivity of a Japanese chocolate maker”

11:00 - 12:30
Yuzusake demonstration by Takuya Asai, Pastry Chef – Japan Area

Yuzusake demonstration by Takuya Asai, Pastry Chef
Recipe: Yuzusake Dessert

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00 - 12:00
KHRISS – Step de Khriss Cacao Show
12:00 - 13:00
Le cacao, culture responsable en Côte d’Ivoire – Chocosphère

Jérémie Kouassi Kan, Directeur chargé de l’appui au développement agricole, Le Conseil du Café Cacao

12:00 - 13:00
François Daubinet – Fauchon – Pastry Show

Executive Chef
FAUCHON
Recipe “Tarte grué cacao”

12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

12:00 - 13:00
Karaoke – Cacao Show

Karaoke theme “Chocolate”

12:30 - 14:00
Meiji demonstration by Yoshi Watada – Japan Area

Meiji Demonstration by Yoshi Watada
Recipe: Japanese green tea tasting with Meiji chocolate
Registration on site

13:00 - 14:00
MASSIAMY DIABY OUATTARA and his musicians – Ivory Coast Dance Show Cacao Show
Yoann Normand (Champion de France du Dessert Professionnel 2019) & Marie-Diana Bourdil (Championne de France Junior du Dessert 2019) – Pastry show image
13:00 - 14:00
Yoann Normand (Champion de France du Dessert Professionnel 2019) & Marie-Diana Bourdil (Championne de France Junior du Dessert 2019) – Pastry show

French Champion of professional Dessert Maker 2019
&
Junior French Champion of Dessert Maker 2019
Recipe “Chocolate declination around Sichuan pepper”

13:00 - 14:00
AVRIA – Singer Pop/Latino – Cacao Show
13:00 - 14:00
À la découverte de la nouvelle collection Chocolate Mania du maître japonais Susumu Koyama : un univers de saveurs, arômes, musicalité et imagerie – Chocosphère

Susumu Koyama, Chef pâtissier et CEO de es koyama
En japonais traduit en français

14:00 - 15:00
Fika – Pastry show junior

Recipe
CHOCOLATE HALLOWEEN SHORTBREAD

14:00 - 15:30
Tokyo Chocolate Demonstration by Shigeyuki Oishi, Chocolate Chef – Espace Japon

Tokyo Chocolate Demonstration by Shigeyuki Oishi, Chocolate Chef
Recipe: Marriage of Chocolate and Japanese Sake
Registration on site

14:00 - 15:00
SORAYA EBELLE – Musical and Choreographic Performance from Cameroon – Cacao Show
14:00 - 15:00
Des goûts du chocolat dans le monde – Chocosphère

Valentine Tibère, Chocolatologue et Vincent Marcilhac, Directeur adjoint du Pôle de gastronomie, Université de Cergy-Pontoise

Conférence-dégustation

David Briand – Ecole Valrhona – Pastry Show image
14:00 - 15:00
David Briand – Ecole Valrhona – Pastry Show

Pastry Trainer
VALRHONA
MOF Pastry 2019
Recipe “Strate”

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

15:00 - 16:00
ESTAMPAS DEL PERÚ – Peruvian dance Cacao Show
15:00 - 16:00
La première expérience de chocolat blanc bean to bar – Chocosphère

Shunsuke Saegusa, Chef et Président de Palet d’Or
En japonais traduit en français

 

Sophie de Bernardi – Intercontinental Paris Le Grand – Pastry Show image
15:00 - 16:00
Sophie de Bernardi – Intercontinental Paris Le Grand – Pastry Show

Pastry Chef
INTERCONTINENTAL PARIS LE GRAND
Recipe “El Jardin”

15:30 - 17:00
Tokyo Chocolate demonstration – Japan Area

Démonstration Tokyo Chocolate
Demo: Sake Ceremony
Registration on site

16:00 - 17:00
Symbolic commemoration of the arrival of Mexican cocoa in Manila in the 17th century – Cacao Show

Cocoa tree planting shed, Mrs Charuta

16:00 - 17:00
Le monde du chocolat : ce qui a changé en 25 ans – Chocosphère

Nikita Harwich, Professeur des Universités, Université de Paris Nanterre

 

16:00 - 17:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

Jérémy Del Val – Dalloyau – Pastry Show image
16:00 - 17:00
Jérémy Del Val – Dalloyau – Pastry Show

Executive Pastry Chef
Head Pastry Creation
DALLOYAU
Recipe “L’échiquier Dalloyau”

Jeffrey Cagnes & Daoud Essadiq – STOHRER – Pastry Show image
17:00 - 18:00
Jeffrey Cagnes & Daoud Essadiq – STOHRER – Pastry Show

STOHRER
Recipe “Battle Gourmande”

17:00
The chocolate fashion show – Cacao Show
17:00 - 18:00
« En Haïti, redonnons la vie à nos parcelles cacaoyères ! » La régénération cacaoyère, une technique performante pour maintenir l’équilibre écologique et économique des petites exploitations familiales – Chocosphère

Isabelle Caullery, Vice-Présidente du Département des Hauts-de-Seine, Chargée de la Coopération, des Relations Internationales et des Affaires Européennes

 

17:00 - 18:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

10:00 - 10:30
Mercotte “Les délices de Mercotte Extraits de son grimoire” – Signing Session

Mercotte “Les délices de Mercotte – Extraits de son grimoire” M6 Éditions

10:30 - 19:00
Every 30 minutes Workshop Cémoi – Pastry show junior
10:30 - 17:30
Every hour Workshops with L’Atelier des Sens – Master Class

10:30 am to 11:30 am
11:30 am to 12:30 pm
12:30 pm to 1:30 pm
1:30 pm to 2:30 pm
2:30 pm to 3:30 pm
3:30 pm to 4:30 pm
4:30 pm to 5:30 pm
Registration on site 30 minutes before the start of the workshop

10:30 - 18:15
Every 45 minutes Workshop by Claire Verneil – Pastry show junior

10:30 am to 11:15 am: Unicorn and Horse Lollipops
11:30 am to 12:15 pm: Animal and Dinosaur Lollipops
12:30 pm to 1:15 pm: Granola & ganache dessert
2:30 pm to 3:15 pm: Cinderella lollipops and her castle
3:30 pm to 4:15 pm: Granola & ganache dessert
4:30 pm to 5:15 pm: Unicorn and Horse Lollipops
5:30 pm to 6:15 pm: Chocolate candies

11:00 - 12:00
Cooking Baz’art – Pastry show junior

Recipe
COCOA CLOUD CAKE / T’AS LA BANANE ANDY !

11:00 - 12:00
La nouvelle vague des producteurs de cacao et comment cela va impacter le chocolat – Chocosphère

Andrés Guzmán, Executive Director of Hacienda Victoria
En anglais traduit en français

Hironobu Tsujiguchi – Le Chocolat de H – Pastry Show image
11:00 - 12:00
Hironobu Tsujiguchi – Le Chocolat de H – Pastry Show

Chef
LE CHOCOLAT DE H
Recipe “Savour Japan「日本を味わう」”

11:00 - 19:00
Every 30 minutes Le Grand Goûter with Jardin BiO – Pastry show junior
11:00 - 12:30
Yuzusake demonstration by Takuya Asai, Pastry Chef – Japan Area

Yuzusake demonstration by Takuya Asai, Pastry Chef
Recipe: Yuzusake Dessert

11:00 - 12:00
KHRISS – Step de Khriss Cacao Show
12:00 - 13:00
EMILSE SALGUERO CUMBIAMBERA – Colombian song and dance Cacao Show
12:00 - 13:00
Coopérativisme dans l’agriculture du cacao et le bean to bar au Pérou – Chocosphère
12:00 - 13:00
Cooking Baz’art – Pastry show junior

Recipe
CHOCOLATE ART GRAFFITI / ON EST FONDU DE CHOCOLAT

Stevy Antoine and the students of Ferrandi Paris – Pastry Show image
12:00 - 13:00
Stevy Antoine and the students of Ferrandi Paris – Pastry Show

Stevy Antoine and students of
FERRANDI PARIS
Recipe “Choux Choc”

12:30 - 14:00
Meiji demonstration by Yoshi Watada – Japan Area

Meiji Demonstration by Yoshi Watada
Recipe: Japanese green tea tasting with Meiji chocolate
Registration on site

Pascal Hainigue – Pastry Show image
13:00 - 14:00
Pascal Hainigue – Pastry Show

Pastry Chef
LE BURGUNDY PARIS
Recipe “Religious Manjari and Praline Hazelnut Sobacha”

13:00 - 14:00
Ferrandi Paris “Chocolat” – Signing Session

Ferrandi Paris “Chocolat” Éditions Flammarion

13:00 - 14:00
Construire la paix en Colombie en utilisant le cacao et le blockchain – Chocosphère

Sergio Sigueredo, Directeur Exécutif, Choco4peace

 

14:00 - 15:30
Tokyo Chocolate Demonstration by Shigeyuki Oishi, Chocolate Chef – Espace Japon

Tokyo Chocolate Demonstration by Shigeyuki Oishi, Chocolate Chef
Recipe: Marriage of Chocolate and Japanese Sake
Registration on site

14:00 - 15:00
Du cacaoyer à la tablette : l’histoire d’un cacao sauvage de Bolivie d’exception – Chocosphère

Candice Peytour & Antoine Maschi, Fondateurs de Chocolat Encuentro
Michel Barel, Expert International en cacao & Membre de l’Académie Française du chocolat
& Valentine Tibère, Chocolatologue

Jimmy Mornet – Park Hyatt Paris Vendôme – Pastry Show image
14:00 - 15:00
Jimmy Mornet – Park Hyatt Paris Vendôme – Pastry Show

Pastry Chef
PARK HYATT PARIS VENDÔME
Recipe “Finger macadamia banane & café blanc”

14:00 - 15:00
GHANA APAE Indian Dance – Cacao Show

GHANA APAE Indian Dance

14:00 - 15:00
Fika – Pastry show junior

Recipe
CAKES POPS

15:00 - 16:00
CAPORALES MI VIEJO – Bolivian Folk Dance – Cacao Show
15:00 - 16:00
La digitalisation du monde du chocolat – Chocosphère

Brigitte Bayart, Fondatrice de Raconte-moi un chocolat

 

15:00 - 16:00
L’Atelier des Sens – Pastry show junior

Recipe

DRACULA DENTURES COOKIE

15:00 - 16:00
Eddie Benghanem “Le Grand Cours de Pâtisserie” – Signing Session

Eddie Benghanem “Le Grand Cours de Pâtisserie” Hachette Pratique

Matthieu Carlin – Hôtel de Crillon – Pastry Show image
15:00 - 16:00
Matthieu Carlin – Hôtel de Cri