Stand E14

The Maximizing Opportunities for Coffee and Cocoa in the Americas (MOCCA) program is a five-year initiative, funded by USDA, aiming at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants. MOCCA, led by Lutheran World Relief (LWR), invites you to join a cocoa flavor journey through Central and Latin America! Discover how an innovative online tool highlights the flavor diversity of cocoas from 6 cocoa-producing countries; the #cocoaflavormap was first launched in 2017 and it helped cocoa farmers from Honduras, Nicaragua, and El Salvador diversify their cocoas, get recognition, and reach new markets. The map is now being expanded to include 53 new flavor profiles from Guatemala, Ecuador, and Peru, bringing a new dimension to the cocoa quality diversification and appreciation of these renowned cocoa origins!

Stand C21
 Faites voyager vos papilles avec Mr Coco. Chaque chocolat retrace son tour du monde à bord des paquebots MSC Croisière, découvrez également sa spécialité le ChocoTamar créé en 2016, l’alliage subtil de la datte saoudienne et du praliné. 

Stand A26