ALIX & SAKURA
Stand A68
Loin de considérer le thé comme une boisson figée, Alix & Sakura utilise les meilleurs ingrédients pour créer le thé de demain.
ANECACAO
Stand C46
Anecacao´s aim is to support the development and competitiveness of the country´s export sector, as well to maintain both the tradition and quality of our different types of cocoa on the international market.
AU PETIT PRINCE
Stand C5
AU PETIT PRINCE est une Pâtisserie Chocolaterie Bretonne créée par Maëlig GEORGELIN, Membre des RELAIS DESSERTS et titulaire du LABEL EPV.
VAINQUEURS de la Saison 2019 du Meilleur Pâtissier Pro sur M6, retrouvez en B29 Célia, Maëlig et Valentin afin de déguster les gâteaux «stars» de l’émission !
AURO CHOCOLATE
Stand D61
An internationally awarded premium bean-to-bar chocolate brand rooted in sustainability through direct-trade and crafted using only the best ingredients to create quality Filipino products.
BbyB
Stand A24
BbyB, Babelutte by Bartholomeus, created by Belgian Chocolatier Jan Verleye.BbyB believes that chocolate can only be made with pure ingredients. Original creations, who choose refined and surprising combinations of pure ingredients. The basis of BbyB is the forgotten caramel Babelutte.
BELVIE CHOCOLATE
Stand C29
Belvie Chocolate, AOC Golden awards winning Tree to bar, single terroir, eco-friendly and direct trade small batch chocolate maker in Saigon Vietnam. A range of different single plantation and single beans chocolate from 70% to 100% cacao.
