Lectures 2022-10-05T15:07:02+01:00

The lecture series

Here at the Salon du Chocolat, we believe that to properly appreciate chocolate, you need to understand it.

Once again, the Cocoa Show will be the Salon du Chocolat’s celebration area, with prizegiving ceremonies and fashion shows featuring chocolate dresses. It will also be the venue for lectures, presented and led by speakers who are connoisseurs of cocoa and the subtleties of chocolate.

This year, the Salon du Chocolat presents 2 lectures series : 

From 28 October to 1 November, a series of lectures organised by the Symbole des Producteurs Paysans (Small Farmers Label). The speakers will discuss the challenges and future of the cocoa industry, including preservation of the Amazon rainforest through chocolate, the challenges faced by small farmers, and the essential role of cooperatives in managing the fermentation of cocoa beans.

From 29 October to 1 November, Priscilla Lanzarotti, author of Renversantes !, a columnist and patisserie critic who is unflinchingly honest about everything she tastes, will lead a round table discussion with top chefs to debate the key issues in the profession.

This year at the Salon du Chocolat, she will develop a major theme: Eco-responsibility in patisserie, discussing 2 issues: What is the future of patisserie? and Developing a more responsible, more committed approach.

Victoire Finaz, chocologist and founder of La Chocologue Paris will be with Matéo Cosnefroy, chocolate engineer and founder of Racine Carrée and Justine Chesnoy, cocoa bean hunter at Cacao Latitudes. They will make you discover the making of chocolate by talking about all the jobs that accompany the journey of cocoa, for bean to bar.

They will also talk about biodiversity and agroforestry issues and will give you more details about their project of exceptional chocolate from Peru.