The Junior Pastry Show
Once again, the Salon du Chocolat was offering children and their families the chance to go on an adventure through the magical world of chocolate, with fun, educational tasting experiences.
The little brother of the chocolate fair’s historic, unmissable show, the Pastry Show Junior 100% dedicated to children was back again in 2022!
Throughout the day, the chefs have demonstrate easy recipes that you can try at home with the family.
CLAIRE VERNEIL
A former lawyer, Claire Verneil‘s life changed after taking part in MasterChef in 2011.
She has worked as Pastry Chef at the Hôtel Fairmont Monte Carlo, a patisserie teacher at the Pavillon Elysées Lenôtre cooking school and Pastry Chef at the Pavillon Royal.
Now working for herself, she uses social media to share her passion and her highly creative designs.
Her demo featured: Gourmet hot white chocolate
MAISON FIKA
You have met Julia Mariage, pastry chef and founder of FIKA, the unmissable gourmet concept-store in Asnières sur Seine, near Paris.
Trained at the Ecole Ferrandi in Paris, Julia loves to share her passion for good, homemade food. But above all, she adores working with children, teaching them the tips and tricks of the trade, organising their dream birthday party and making their birthday cake… you are guaranteed to be amazed! Parents are also sure to find something to keep them happy, at our 100 sq m boutique-café.
For Halloween, you brought your little ones to her 100% Chocolate Halloween Cupcakes workshop.
LILI & CLO
Lili & Clo is a pastry workshop where the focus is on good food and good company. Here, patisserie is accessible to everyone, even children!
A graduate of the Ecole Ferrandi and former chef at the Mandarin Oriental and the Ritz, Chloé and her partner Lili are passionate about passing on their techniques, so that your children can impress and treat the whole family. Soon they’ll be preparing afternoon tea just like the top chefs.
Demo:
- Chocolate Rainbow cake
- 3 choco fondant crunch
CHEFSQUARE
Chefsquare is a community cooking school, founded in 2004. Its ambition is to reconnect people with the pleasures of homemade food, by offering face-to-face and online cooking and patisserie courses for individuals and businesses, internships in restaurants and vocational training. Sixty expert chefs from all backgrounds work in its Paris and Lyon workshops, eager to share their accessible, fun and responsible cuisine with you.
Demo at the Junior Pastry Show: Halloween Chocolate Tart
STÉPHANIE TISSERAND
DEMONSTRATION: Teacakes, cookies, spreads, Eskimo-shaped brownies and marshmallows, and doughnuts.
My world revolves around cakes that take you back to your childhood – simple, delicious treats that create taste memories.
PÂTISSERIE VERO-DODAT PARIS
DEMONSTRATION:
Chocolate tart with 5 different textures.
Sweet cocoa pastry, cream, ganache, mousse and cocoa nibs with neutral icing, dipped in chocolate.
SILAX PÂTISSERIE
DEMONSTRATION:
Madeleines, White chocolate crisp, Coconut and vanilla whipped ganache, Mango and passion fruit insert, Coconut icing, Roasted coconut
