Carousel of Talents 2023-11-15T11:16:31+01:00

The Cake Time

Every day, Cake Time showcased a different house, in a cosy space designed to create a gourmet tea room atmosphere.

Day after day, you could discover the signature creations of renowned pastry chefs, watch these magnificent desserts being prepared and chat with the chefs.

You could enjoy these pastries to take away or on the spot in our revisited tea time, the Place des Délices.

Find out more about the Cake Time program for the 2023 edition:

Friday, October 27 (Open night): Nina Métayer – Délicatisserie
Saturday, October 28th: Nina Métayer – Délicatisserie
Sunday, October 29: Eddie Benghanem – Waldorf Astoria Versailles Trianon Palace
Monday, October 30: Anthony Coquereau – Hôtel Fouquet’s Paris
Tuesday, October 31st: Matthieu Carlin – Hôtel de Crillon
Wednesday, November 1st: Nicolas Guercio – Lutetia Paris

“En résidence” area

This year, you discovered our En Résidence space, a veritable carousel of talent, which showcased a different “young brand” each day, supported by well-known and established chefs.

A wide range of culinary arts were represented: chocolate-making, patisserie, bakery – there was something for everyone!

Find out more about the talented chefs in residence:

Saturday, October 28th: Philippe Conticini & Jeffrey Cagnes
Sunday, October 29: Philippe Conticini & Jeffrey Cagnes
Monday, October 30: Merouane – Panade 

1 day, 1 chocolatier

The “1 jour 1 chocolatier” area featured a daily renewal of the cast, offering chiselled, gourmet creations from the greatest names in the art of chocolate-making.

Find out more about the chocolatiers who took part in the event:

Saturday, October 28: Vincent Durant
Wednesday, October 1: Nature & Cacao Création