Conferences

Enjoy chocolate even more by understanding it better… This is the aim of the Salon du Chocolat!
In the Chocosphere area, the universe of chocolate and all its subtleties showed up through a series of presentations and tastings.

Conferences were given in French or translated into French.

Among 2019 topics: Chocolate & Pastry of the Future – The 25th Anniversary of the Salon du Chocolat – Healthy Food & Trend Veggie – The Cocoa Lands – Master Classes Wine & Chocolate, Coffee & Chocolate, Tea & Chocolate, …

Conferences were moderated by journalist Gilles Brochard, author of the book Mon Paris sucré – Verlhac Éditions

Workshops & Master Classes

During the last Salon du Chocolat, the Atelier des Sens offered free pastry & chocolate workshops every day for all cooking enthusiasts.

At every hour, the chefs from the Atelier des Sens offered you unique recipes: chocolate macaroon, dark chocolate cream, white chocolate whipped ganache, cocoa crumble.

Librairie Chocolat

You could find in a dedicated space, in partnership with La Librairie Gourmande, all the recently published books on the theme of chocolate and pastry: the perfect opportunity to complete your personal chocolate library and have your books signed!