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BtoB Village 2017-11-09T15:21:43+00:00

Presentation

The BtoB Village will feature a selection of suppliers and manufacturers of material used by chocolatiers and patissiers: ingredients, couverture chocolate, decorations, laboratory equipment, small items of equipment, packaging, …

Also on the agenda: workshops on themes and future prospects of the industry run by experts.R&D and key innovations in the sector will also be presented throughout the event.

This area is reverved for profesionnals on the chocolate-pasty-bakery and food industry.

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Exhibitors

Check out the companies exhibiting in the BtoB area by activity.

#30 ADINE / THERMOFORM BOITES ET COFFRETS
7 Allée du Pré Vert – 72360 Mayet France http://www.adine.fr
#32 CENTURY BOX/strong> R. Lauwersstraat 13 – 1560 Hoeilaart Belgium http://www.centuryboxgroup.comm
#2 DECOBOX Osmangazi Mh. 2647 SK. No:15/2 – Esenyurt 34522 Istanbul Turkey http://www.decobox.com.tr
#20 IDEALPLAST Via Vignazzola 117 – 20821 Meda Italy http://www.idealplastpackaging.it
#9 MAKAO 42 rue des Petits Carreaux – 75002 Paris France http://www.makao.fr
#31 COMPTOIR DU PRALINÉ Le bourg – 64430 Saint-Etienne-de-Baigorry France https://www.comptoirdupraline.fr/
#4 NOISERAIE PRODUCTION 47 rue de Chatillon – 36290 Mezieres en Brenne France http://www.perlamande.com
#24 SILVAREM INTERNATIONAL
Z.I Les Manteaux BP 32 – 89330 St Julien du Sault France http://www.silvarem.com
#10 SOC CHEF Polígono Industrial Riambau – c/ Llevant, 8-10 – 25300 Tarrega Spain http://www.socexport.com
#19   ALIMAT TREMBLAY 80 rue Henri Farman – 93297 Tremblay en France France http://www.alimat-tremblay.fr
#3   CAPLAIN MACHINES 999 rue du Tuboeuf – 77170 Brie Comte Robert France http://www.caplainmachines.com
#8 CHOCOLATE WORLD Smallandlaan 4 Unit 2 – 2660 Hoboken Antwerp Belgium http://www.chocolateworld.be
#13   DIAMOND CUSTOM MACHINES 9 Ilene Ct – Unit 9 – Hillsborough NJ 08844/td> United States https://www.melangers.com
#17   DOMACHOC 24 rue de l’étang – 68390 Sausheim France http://www.domachoc.fr
#29   F.B.M SRL
Via Macchiavelli15/17 – 20025 Legnano mi Italy http://www.boscolo.it
#23   HYDROPROCESS 9 Rue Henri Becquerel – 71100 Chalon-sur-Saône France http://www.hydroprocess.fr
#12   IDEO TECNICA Via Silvestrini 4 – 12089 Villanova Mondovi CN Italy http://www.ideotecnica.com
#26   LOGRAM 4 rue des Tisserands – 72610 Arçonnay France http://www.logram.fr
#15   MONO France 5 rue Gustave Madiot Z.I Les Bordes – 91921 Bondoufle cedex France http://www.mono-france.com
#16   PASTRY BOX 5 rue Daniel Douay ZA des Taille – 02880 Crouy France http://www.pastrybox.fr
#21   SAVY GOISEAU 1 rue des entrepreneurs ZA de la Grosse Pierre – 78540 Vernouillet France http://www.savy-goiseau.com
#7 SELMI Via Statale 151 – 12069 Santa Vittoria d’Alba Italy http://www.selmi-chocolate.it
#21   STATICE TEMPERING
9 Rue Thomas Edison – 25000 Besançon France http://www.statice-tempering.com
#1   TECNO 3 Via Mastri Cestai 2 – 12040 Corneliano d’Alba Italy http://www.tecno-3.it
#27 THE CHOCOLATE DOCTOR   Canada http://www.thechocolatedoctor.ca
#5 CAKE ART The Netherlands http://www.cakeart.nl/
#8   CHOCOLATE WORLD Moulds Smallandlaan 4 Unit 2 – 2660 Hoboken Antwerp Belgium http://www.chocolateworld.be
#6 CHOCOLATERIE DU PECQ Couverture Chocolate 255 Rue de la Garenne – 92000 Nanterre France http://www.chocolateriedupecq.com
#25 CLINDOR SA
Decorations Rue du Progres 89 – 2301 La Chaux de Fonds Switzerland http://www.clindor.com
LE JOURNAL DU PÂTISSIER Trade Press 31, rue Marius Aufan – 92300 Levallois Perret France http://www.lejournaldupatissier.com
#14 LINNOLAT Couverture Chocolate 5 grande rue de la Croix-Rousse – 69004 Lyon – France France http://www.linnolat.com
#17 LUBECA Couverture Chocolate, Nougat, Pralin 47 rue du Maréchal Delattre de Tassigny – 67460 Souffelweyersheim France www.lubeca-marzipan.de

The Workshops

Participate in the Workshops about the innovations and trends in the chocolate industry.
 
MONDAY 30 OCTOBER

11am – 12 noon: Tempering techniques by Kerry Beal, Owner of The Chocolate Doctor – in English
12 noon – 12:30: Working with prints on chocosheets and bonbonsheets by Eric Hoekstra, Sales Manager of Cake Art BV – in English
1pm – 2pm: The Unique Quality of Philippine Cocoa by Valente Turtur, Executive Director of Philippine Cacao Industry Council – in English / For more information, meet Mr. Valente Turtur and some of the finest Philippine cocoa producers after his presentation in the Lounge of the BtoB Village.
2pm – 3pm: Single origin Colombian Cocoa Testing by Carlos Torres, Project Director and Manlio Larotonda, Technical Director of El Colaboratorio – Disidente Cacao – in English
3pm – 4pm: Exploring the latest innovations in cocoa quality evaluation by Chloé Doutre-Roussel, International Expert in Cocoa and Fine Chocolates & Carla D. Martin, Executive Director of the Fine Cacao and Chocolate Institute – in English

TUESDAY 31 OCTOBER
11am – 12 noon: Les terroirs de cacao de l’Amazonie brésilienne by Wandel Da Rocha, President of Association CABRUCA COP21 Paris – in French
12 noon – 1pm: Why does bean-to-bar is not taking off in France? by Eri Ikezi, Author of “Les Génies du Chocolat”, Gianluca Franzoni, Cocoa and Chocolate Expert, and Olivier de Loisy, President of Chocolaterie de l’Opéra – in French and English
1pm – 2pm: The quality of Colombian Cocoa by Oscar Ramirez, Technical Manager of Federacion Nacional de Cacaoteros – in English
2pm – 3pm: The bean-to-bar movement and how to handle it with the F.B.M. technology by Giuseppe Di Chiano, General Manager of F.B.M. – in English
3pm : Les Couvertures Végétales Linnolat – La pâtisserie de demain à travers l’innovation et le développement durable by Daniel Becker, Founder and Manager of Linnolat – in French

Exhibitors

Check out the companies exhibiting in the BtoB area by activity.

#9MAKAO

#30 ADINE / THERMOFORM BOITES ET COFFRETS
#32 CENTURY BOX
#2 DECOBOX
#20 IDEALPLAST
#31 COMPTOIR DU PRALINÉ
#4 NOISERAIE PRODUCTION
#24 SILVAREM
#10 SOC CHEF
#19 ALIMAT TREMBLAY
#3 CAPLAIN MACHINES
#8 CHOCOLATE WORLD
#13 DIAMOND CUSTOM MACHINES
#17 DOMACHOC
#29 F.B.M SRL
#23 HYDROPROCESS
#12 IDEO TECNICA
#26 LOGRAM
#15 MONO France
#16 PASTRY BOX
#21 SAVY GOISEAU
#7 SELMI
#21 STATICE TEMPERING
#1 TECNO 3
#27 THE CHOCOLATE DOCTOR
#5 CAKE ART
#8 CHOCOLATE WORLD Moulds
#6 CHOCOLATERIE DU PECQ Couverture Chocolate
#25 CLINDOR SA
Decorations
LE JOURNAL DU PÂTISSIER Trade Press
#14 LINNOLAT Couvertures
#17 LUBECA Couverture Chocolate, Nougat, Pralin

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